More Recipes Like Candied Fruit Bread - All Recipes
 
Photo of: Fruit Bread II

Fruit Bread II

Submitted by: Carol 
This is a very pretty loaf with a light background. It's filled with the sweetness of glazed fruit. 
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Photo of: Fruit Bread I

Fruit Bread I

Submitted by: Carol 
This fruit bread slices into a pretty plateful. It's great for entertaining and even giving as a Christmas gift for that someone special. 
Photo of: Nut and Fruit Bread

Nut and Fruit Bread

Submitted by: Carol 
This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish. 
Photo of: Basic Fruit Bread Recipe

Basic Fruit Bread Recipe

Submitted by: Helen H. 
Do not confuse this with the dense Christmas bread with maraschino cherries. This recipe is simply a blueprint for making any quick bread with fruits or vegetables, from apple to rhubarb or from carrot to zucchini. 
Photo of: Ron's Fruit Bread

Ron's Fruit Bread

Submitted by: Ron Evers 
A touch of honey enriches the raisins and citrus zest in this bread machine loaf that 's generously spiced with ginger, cinnamon, nutmeg and more. This is a special bread that you will find yourself making again and again. 
Photo of: Fruit Bread III

Fruit Bread III

Submitted by: Pat 
This bread has very good flavor, and the texture when toasted is incredible. 
Photo of: Fruit and Nut Loaf

Fruit and Nut Loaf

Submitted by: Carol 
This is a loaf with plenty of fruit and light in color. Very pretty when cut. 
Photo of: Eggnog Fruit Bread

Eggnog Fruit Bread

Submitted by: T. Little 
Home Town: Chewelah, Washington, USA
Living In: Tacoma, Washington, USA
Eggnog is the surprise ingredient in this holiday quick bread that combines pecans, raisins, with colorful red and green candied cherries. 
Photo of: Mincemeat Quick Bread

Mincemeat Quick Bread

Submitted by: Bev Austin 
This is great served on a cold, wintry day. Use any kind of mincemeat, purchased or homemade, and serve with butter or cream cheese. 
Photo of: Raisin Bread I

Raisin Bread I

Submitted by: Carol 
This not-too-sweet raisin bread with a cinnamon accent is made without yeast, so you will not have to wait nearly so long to enjoy it. 
 
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