Candied Flowers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 18, 2005
My flowers ended up crusted with sugar and never really dried. A confrence with my mom suggested that I used too much egg white (she knew the recipe by heart!), but I won't try this again. Too much work and expensive ingredients.
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Photo by katiemaytoo

Cooking Level: Intermediate

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Reviewed: Oct. 1, 2005
I thought this was soooo good my flowers turned in to cookies they got rather hard. once you chewed on them they turned into gum I took them too my sunday school class as a craft. Thanks!
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