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Candied Dills

By: G. M. Steele  
"This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 153 people have saved this

Prep Time:
20 Min
Ready In:
1 Day 20 Min

Servings  (Help)

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Original Recipe Yield 150 servings
 

Ingredients

  • 1 gallon dill pickle slices, drained
  • 5 pounds white sugar
  • 2 tablespoons pickling spice
  • 2 teaspoons ground cinnamon

Directions

  1. Remove and reserve half the pickles from their container. Pour approximately 1/2 the sugar over the pickles. Pour in 1 tablespoon pickling spice and 1 teaspoon ground cinnamon. Repeat with remaining pickles, sugar, pickling spice and cinnamon.
  2. Seal the jar and refrigerate. Turn approximately every six hours for 24 hours to help dissolve the sugar. Serve when the sugar has dissolved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 62 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2005 by Be-Ka 
I have made this so many times. It is so easy. Cheap dill pickle slices make it a lot... MORE

 
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