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Candied Dills

SUBMITTED BY: G. M. Steele

"This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  20 Min
READY IN  1 Day 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 gallon dill pickle slices, drained
  • 5 pounds white sugar
  • 2 tablespoons pickling spice
  • 2 teaspoons ground cinnamon

DIRECTIONS

  1. Remove and reserve half the pickles from their container. Pour approximately 1/2 the sugar over the pickles. Pour in 1 tablespoon pickling spice and 1 teaspoon ground cinnamon. Repeat with remaining pickles, sugar, pickling spice and cinnamon.
  2. Seal the jar and refrigerate. Turn approximately every six hours for 24 hours to help dissolve the sugar. Serve when the sugar has dissolved.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2005 by Be-Ka
I have made this so many times. It is so easy. Cheap dill pickle slices make it a lot... MORE


 
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Nutritional Information
Candied Dills

Servings Per Recipe: 150

Amount Per Serving

Calories: 62

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 195mg
  • Total Carbs: 15.8g
  •     Dietary Fiber: 0.2g
  • Protein: 0.1g

VIEW DETAILED NUTRITION

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