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Candied Citrus Peel
SUBMITTED BY:
Jill
"You can use the peel of orange, lemon, lime or grapefruit. This recipe can easily be doubled."
RECIPE RATING:
Read Reviews
(14)
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PREP TIME
15 Min
COOK TIME
45 Min
READY IN
9 Hrs
Original recipe yield 1 cup
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup orange peel, cut into strips
1/2 cup white sugar
1/4 cup water
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DIRECTIONS
Place peel strips in large saucepan and cover with water. Bring to a boil over high heat, then reduce heat and simmer 10 minutes longer. Drain. Repeat this process two more times.
In a medium saucepan, heat sugar and 1/4 cup water over high heat until boiling. Place peel in sugar mixture, reduce heat and simmer 15 minutes, until sugar is dissolved. Remove peel with slotted spoon and dry on wire rack overnight. Store in airtight container.
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REVIEWS
Reviewed on Nov. 21, 2007 by
tth
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tth
Nov. 21, 2007
Super! so happy to find a basic recipe for candied citrus peel! Added notes: For gorgeous presentation, cut citrus peel in spiral. For result more citrus peel-y and less candy-fied... do step 1 only 2x (instead of 3x), also skip the 10 min simmer.
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11 users found this review helpful
Super! so happy to find a basic recipe for candied citrus peel! Added notes: For gorgeous...
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Reviewed on Nov. 19, 2006 by MarcieJ
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MarcieJ
Nov. 19, 2006
This recipe is really yummy! I used orange peels and planned to use them to decorate a cheesecake; I had to stop myself from eating them all. I followed the directions exactly, and the orange peels were very sweet, not bitter at all. Just one word of warning -- take the peels out of the syrup no later than 15 minutes after you put them in; I waited a few extra minutes and the sugar syrup crystallized before I could get the last couple out. If that happens to you, just add some hot water to the pot. It'll wash away some sugar, but the peels will still tasted great.
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9 users found this review helpful
This recipe is really yummy! I used orange peels and planned to use them to decorate a...
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Reviewed on Jul. 28, 2006 by
Jennifer
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Jennifer
Jul. 28, 2006
This recipe was a hit with my family. I was surprised because I first tried grapefruit peel. My husband kept raiding my stash and ended up eating every last one.
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5 users found this review helpful
This recipe was a hit with my family. I was surprised because I first tried grapefruit peel. ...
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Reviewed on May 21, 2007 by CBECIC
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CBECIC
May 21, 2007
This was easy. After they dried I tossed them in granulated sugar. A tip to make the removal of the pith super easy - use a Pampered Chef grapefruit knife. You'll be done in a jiffy.
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3 users found this review helpful
This was easy. After they dried I tossed them in granulated sugar. A tip to make the removal...
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Reviewed on Jun. 26, 2006 by
Theresa's Cookin'
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Theresa's Cookin'
Jun. 26, 2006
Worked great for me. Make sure you take the peels out of the sugar water after the 15 minutes...I waited too long, so they were a bit too gooey. I then chocolate coated them....AN EXCELLENT CANDY. Very well recieved. I have to hide them so they won't disappear so fast!
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3 users found this review helpful
Worked great for me. Make sure you take the peels out of the sugar water after the 15...
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Reviewed on Jun. 11, 2008 by
BLUCHIP
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BLUCHIP
Jun. 11, 2008
Tastes just like gumdrops...only better! Easy to do, but beware it takes some time, mostly "babysitting". Worth it though! Dipped them in sugar while still a little sticky and will use them to decorate a lemon bundt cake. Thanks for the great recipe!
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2 users found this review helpful
Tastes just like gumdrops...only better! Easy to do, but beware it takes some time, mostly...
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Reviewed on May 3, 2005 by
chellebelle
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chellebelle
May 3, 2005
They were ok, but not really worth all of the work.
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2 users found this review helpful
They were ok, but not really worth all of the work.
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Reviewed on Jan. 2, 2006 by
jill6575
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jill6575
Jan. 2, 2006
I love this recipe. I saw it in a traditional cookbook we have and made it last Christmas. This year I went to find the book and it was missing. I was so happy to find this recipe here. I have people begging me to make it. They are time consuming but well worth the effort.
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1 user found this review helpful
I love this recipe. I saw it in a traditional cookbook we have and made it last Christmas. ...
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Reviewed on Dec. 20, 2005 by
HONEYKITTEN
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HONEYKITTEN
Dec. 20, 2005
I thought this made a great treat. Was easy to make and didn't take that long the prepare. They drying took a while though, but it was worth the wait.
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1 user found this review helpful
I thought this made a great treat. Was easy to make and didn't take that long the prepare. ...
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Reviewed on Nov. 17, 2008 by
Ambrosia
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Ambrosia
Nov. 17, 2008
Neither of the two batches I made turned out very good. The recipe doesnt specify if the pith must be removed or not, so I tried it both ways in small batches. Decided that the pith should be left as it made them softer, although it didnt change the bitterness. Overall this was bitter for my taste and my excitement at finding this recipe turned to disappointment. Not the candied peel I am used to For Sure. I'll decide if I keep this to try perfecting again if my Man likes it.
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0 users found this review helpful
Neither of the two batches I made turned out very good. The recipe doesnt specify if the pith...
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