Boyfriend was looking at the ingredients as I was mixing and he swore this wasn't going to taste good but we were both pleasantly surprised. I only left out the mustard (didn't have any) and left off the pineapple rings, and this came out very nice, not too sweet and very flavorful. Definitely make sure you have enough sauce for rice! My only issue is not with the sauce or flavor but the breading- If I'm going to fry chicken I usually coat it in eggs before dredging the chicken in bread crumbs, flour, etc. The recipe didn't call for eggs so I decided to go by the book and dredge the chicken without eggs, but the coating didn't hold up well in the frying pan and a lot of it came off the chicken, so next time I'll coat in eggs first like I usually do.
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Boyfriend was looking at the ingredients as I was mixing and he swore this wasn't going to...