Reviewed: Oct. 29, 2006

Excellent! My husband and I love this!! I have to make it only on a weekend though because taking an hour to bake in the oven is a little long on a 'work night'. But it's delicious!!!

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CWEISS

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Reviewed: Oct. 13, 2006

I used the pineapple juice from the can and made up the rest with water. It was a little dry, so like others have suggested I think I'll skip the frying part next time. Whole family loved this dish- 11 year old even asked for seconds!

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MARYHM

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Reviewed: Oct. 8, 2006

Very yummy, will definately make again.

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Laurie

Cooking Level: Intermediate

Home Town: Bartlett, Illinois, USA

Living In: Palm Harbor, Florida, USA

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Reviewed: Oct. 4, 2006

Great even as left over! Definately make again, just not as easy as I'd like

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WOODSTCK

Cooking Level: Intermediate

Home Town: Bayside, New York, USA

Living In: Whitestone, New York, USA

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Reviewed: Sep. 25, 2006

Excellent. Very tender and even the kids liked it! Will make again.

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Christi

Cooking Level: Intermediate

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Reviewed: Sep. 15, 2006

This is a favourite to make for company! It's great with rice.

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MJLEPAGE

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Reviewed: Sep. 13, 2006

Excellent. Changed a few things. As per other reviews used 1 cup pineappe juice, and 1/4 cup water. Did not put in oven, browned chicken and added remaining ingredients in skillet simmered about 20 minutes. Turned out wonderful and made things easier.

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TaRa

Cooking Level: Intermediate

Home Town: Caldwell, Ohio, USA

Living In: Flushing, Ohio, USA

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Reviewed: Sep. 9, 2006

Phenomenal! It's a big deal when I find a chicken recipe good enough to make again!

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AnniePA

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Sep. 8, 2006

OMG this was soo good. It makes a lot of sauce so mashed potatos go great with it.

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PRINCESS20NY

Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland

Living In: Westchester, New York, USA

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Reviewed: Sep. 6, 2006

This was just alright. I wasn't sure if the flavor was trying for asian or something else since the oregano taste was a little strong. And the chicken, while moist, did not hold a lot of flavor. It was worth a shot, though, since it had gotten so many good reviews, and the pineapple makes it better.

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happywife05

Cooking Level: Intermediate

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Reviewed: Sep. 6, 2006

Delicious! However, its very sweet, so make sure you're cooking for those who enjoy a sweet taste. I halved the brown sugar and it turned out fine. Overall, a very impressive dish to serve.

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CLS1220

Cooking Level: Expert

Home Town: Greenwich, Connecticut, USA

Living In: Norwalk, Connecticut, USA

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Reviewed: Sep. 6, 2006

This chicken recipe was GREAT! It was very easy to make and everyone loved it, including my 3 kids and their friends!

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angela

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Reviewed: Sep. 2, 2006

This was sweet but good. I didn't add the pineapple-don't know if it really made a difference. The whole family enjoyed it - even the picky eaters .....

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ladybug

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Reviewed: Aug. 19, 2006

I find it difficult to find things the kids like. This was a hit!! Will make this again.

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streetfamous

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Brooklin, Ontario, Canada

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Reviewed: Aug. 17, 2006

This was very good! I only used 4 breasts (pounded just a bit) but made all the sauce. I did as many reviewers suggested & used the pineapple juice for the water & I cut the sugar in half. I used Bill's Seasoned ketchup (from this site) & it added the perfect amount of heat. I used panko crumbs & didn't cover & I only baked for 40 minutes. I reserved some of the sauce, thickened it w/ some Wondra flour, & added some fresh broccoli & a can of sliced water chestnuts...allowing it to simmer until broccoli was cooked. Served the chicken w/ a side of white rice, covered in the sauce w/ broccoli & water chestnuts. This did remind me of General Tso's chicken. Next time, I will cut back some on the mustard, (I had to add back a little of the brown sugar to cut down on the mustard taste) & I will use chicken tenders so the chicken is covered better w/ the sauce. I meant to leave one breast unbreaded for comparison & forgot but I can already tell you that I would miss the panko crumbs.

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Aug. 11, 2006

This is a good dish, but a tad too sweet (as sweet as candy... not ironic, given the title!). I really liked the sauce, though, even though it was sweet :) I think the sauce would be excellent basted on wings, maybe even with some red pepper flakes added for spiciness. I could do without the pineapple - I guess it's a matter of preference. This is deserving of 4 stars b/c of the versatility of the sauce as a base for another recipe of mine. Serve with a baked potato and green vegetable (i.e. green beans, asparagus or broccoli) or a tossed salad for a very filling meal. Probably would be a big hit with kids. Thanks for sharing!

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