Okay... it only get s four stars 'cuz I followed some suggestions from members... I'll sum 'em up foryall again 'cuz I hadda go diggin' to find 'em... Base recipe is for CANDY like the title says... you want spicy sweet awesomeness with some sauce for your rice? Follow me. I only used about 2 lbs of chicken breasts, sliced thin. One cup of italian bread crumbs - (use less - there was still some waste.) Only about 3/4 to 1 cup brown sugar. Use spicy brown mustard. Used a packet of dried onion soup mix insteadda fresh grated. The other suggestions said use dry minced onion, but I didn't have any. Definitely go with dry onion either way... but I think the soup mix was yummers! Substitute water with the pineapple JUICE (careful ifya buy the stuff in syrup- it'll be candier) from the can plus a little h20. I also only had ginger soy sauce on hand. YUM! Finally... add cayenne pepper to taste. I put a little in the bread crumb mixture - and maybe about 2 tsp to the sauce. That was perfect for me for the spicy/sweet - 'cuz I like flavor, not pain. Add more if yerinta that kinda thing. I'm more of a guesstimator when it comes to adding ingredients to sauce - so I can't be sure I used the same amounts as listed in the recipe... but was pretty close. Why get a measuring cup dirty? Squirt the ketchup in! That's the joy of cooking sauce... do it to taste! Anyway... while browning the chicken it cooked most of the way since the breasts were thinner sliced, so only put it
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