The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 5, 2009
Awesome recipe, I added some chili sauce to make it a little spicy. Instead of frying I baked it after breading(in convection oven). After it got a little crispy I poured the sauce on it. It turned out great. My family liked it. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Friendswood, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 26, 2009
This recipe was excellent. I only changed one thing and that was I left out the oregano because I don't like it all. I was worried it might come out too sweet but it didn't. I will definitly make this again.
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 16, 2009
Delicious, easy, the kids loved it! Looked nice, and wasn't too sweet. Definitely will make again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 7, 2009
didn't care for too much. the breading got really soggy .
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Cooking Level: Expert

Home Town: Canton, Massachusetts, USA
Living In: Randolph, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 7, 2009
I have made this many times now and it is the best way to make chicken breasts that I have ever found. I follow the recipe exactly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 1, 2009
Great recipe! I did as many of the other reviewers and skipped the frying and cooked it uncovered for about 30 minutes. The chicken was super tender and the sauce was delicious! We all loved it!
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Cooking Level: Intermediate

Home Town: Nashville, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 28, 2009
Delicious! I followed a couple of the changes suggested by other reviewers and the chicken came out perfect. I did not pan fry the chicken after breading it, I cut up the chicken into small pieces, I left the chicken uncovered in the oven, and I only cooked it for 25 minutes. This produced perfect, tender, juicy chicken and the sauce was excellent. For a healthier option, I served this with broccoli and it was excellent with the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 23, 2009
Absolutely delicious prepared as per the recipe except used the juice from the can of pineapple. Not an everyday thing because it's quite sweet, but definately went into the "make again" binder. Also, I lined the pan with non-stick foil so clean-up was a breeze.
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Cooking Level: Expert

Home Town: Bathurst, New Brunswick, Canada
Living In: Bracebridge, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
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Reviewed: Mar. 19, 2009
A bit on the sweet side, but very tasty. I will be keeping this recipe for sure. I followed the recipe to a T, but would like to try it out the way another user suggested and just coat the breasts with bread mixture and just transfer them into a greased baking dish rather than frying them in oil first. It could save time, and another dish to wash...will let you all know.
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Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 12, 2009
Loved it! Next time I will add some red pepper flakes and some spice to make it more like General Tsao's Chicken. I think it would be better like that. Definitely a keeper.
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Cooking Level: Intermediate

Home Town: Kent, Ohio, USA
Living In: Green, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 9, 2009
This got a "WOW, this is REALLY GOOD, you should make it again!!" from the entire family (which doesn't happen very often--kids!). I didn't want to add extra calories by breading and frying chicken, so I skipped that step all together. I replaced the water with pineapple juice as others have suggested and used Splenda brown sugar. I reduced the amt of brown sugar since I used the juice. I removed foil and added pineapple about 15 min before chicken was done. Once chicken was done, I took the very runny sauce and pineapple from pan and thickened it on stove top with corn starch and served sauce on top of chicken.
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Cooking Level: Intermediate

Home Town: Borger, Texas, USA
Living In: Ripon, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 17, 2009
Very good. I didn't cover it. I thought the sauce would be thicker but I wasn't disappointed.
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Cooking Level: Intermediate

Home Town: Anaconda, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Reviewed: Feb. 16, 2009
This was out of this world amazing!!!The sauce was really really good is great over rice. I Also loved the pineapple and chicken together!! I skipped the breadcrumbs, halfed the sugar and used pineapple juice instead of water(next time going to use pineapple chunks) Also only took 20 mins to cook.. but everything else I went by the book. I ate two chicken breast and I rarely do that and wanted even more lol I just couldnt stop eating it...Thanks so much a great meal to impress:)
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 13, 2009
This was soooooo good. I followed the recipe exactly except I only used 6 chicken breasts. I think next time I might hold some of the juice back and at the end add pineapple rings and drizzle some of the juice over them and let them cook with the chicken a little. awsome recipe!
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Cooking Level: Expert

Home Town: Willis, Texas, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 8, 2009
Even though I reduced the brown sugar to 3/4 of a cup, this was way too sweet. The breadcrumb coating got soggy too. Luckily my husband has a sweet tooth and will eat anything, so it didn't go to waste. I don't think I'll be making this again. Sorry.
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Cooking Level: Expert

Home Town: Burbank, California, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 28, 2009
My husband does not like chicken much. But he raved about this one. He said it was like eating dessert for dinner. I put zuchinni with some garlic sauce on top and added the pineapple juice to the water and it was excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 22, 2009
Oh, my goodness! I haven't put anything this good in my mouth in a very long time! Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Reviewed: Jan. 22, 2009
Yum! This chicken was delicious and everyone LOVED it! Will definitely make again. I made extra sauce, and put some over the top of the Wild Rice side. This goes great with that rice as well as peas. We put those little miniature umbrellas in the finished product and it looked great.
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Photo by Tara O.
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 19, 2009
Made this recipe last night exactly as written and it was delish! I had several guests in the home who were here to pick up kids and they all wanted to know what I was cooking because it smelled so delicious. Would highly recommend. I served this over risotto and with a side salad!
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Cooking Level: Intermediate

Living In: Flower Mound, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 15, 2009
Family loooooooved this recipe. Will make again with suggestions from other reviewers. Pineapple juice instead of water, flatten chicken breast. I thought it had too much mustard so I added more ketchup to sweeten it up a little. Other than that it was great. Will be making this again. Thanks for such a delicious recipe.
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Cooking Level: Expert

Home Town: Columbus, Ohio, USA

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