Reviewed: Apr. 26, 2006

This is a staple in my household...and it's always yummy! Thanks for the great recipe!

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SARAHCANADA

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

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Reviewed: Apr. 25, 2006

This was really good! Serve with white rice! The house smelt awesome.

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LETNA

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Reviewed: Apr. 25, 2006

Followed others and baked for 45 mins w/ foil and the last 15 mins without. My family loved it. This is a keeper!

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PickettFence

Cooking Level: Expert

Home Town: Gretna, Louisiana, USA

Living In: Redondo Beach, California, USA

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Reviewed: Apr. 19, 2006

I don't really like mustard and it was all I could smell while the chicken cooked. But, it turned out fine. I have another sweet and sour recipe that I like better, but the hubby said he like this one better. My 2 1/2 year old ate it all by himself! No coaxing, no nothing. Picked up the fork and ate it. That says a lot! This reciped did use a lot of dishes, but if the kids eat it, I guess I shouldn't complain!

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JMIL

Cooking Level: Intermediate

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Reviewed: Apr. 11, 2006

I thought this chicken was okay, but my husband loves it! He begs me to make it. We cut the chicken into little pieces, add the pineapple, and serve it over rice (like Chinese food). It's one of his favorite dishes. Thank you!

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KAT_WIER22

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Reviewed: Apr. 10, 2006

awesome flavour

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LAURA

Cooking Level: Expert

Living In: Brampton, Ontario, Canada

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Reviewed: Apr. 7, 2006

I liked them, but my husband thought they were too sweet.

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SCHLARGENFROG

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Pensacola, Florida, USA

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Reviewed: Apr. 5, 2006

absolutely one of the best things i have put in my mouth. served with some yellow rice and steamed asparagus...delicious! thanks.

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TRACYENGEL

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Reviewed: Apr. 4, 2006

My husband is hard to please when it comes to chicken. He likes it fried. He really enjoyed this recipe, it was moist and very tasty. Will cook this again and again.

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BEACHCOMBER60

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Reviewed: Apr. 1, 2006

This is one of our favorites now - we make it all of the time. My husband asks for it repeatedly. The only change I made was to substitute pineapple juice from the sliced pinapples in place of the water asked for. Made it even better.

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LDEMAREE

Cooking Level: Expert

Home Town: Ventura, California, USA

Living In: Ocean Springs, Mississippi, USA

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Reviewed: Mar. 27, 2006

Very tasty! I agreed with other reviewers - the chicken only needed to be baked for about 45 minutes, the breading on the chicken was soggy (I'll take the foil off next time the last 15 minutes. I added some garlic powder to the breadcrumb mixture & I used pineapple juice from the pineapple rings in the sauce instead of water. This dish was similar to BBQ sauce and sweet & sour sauce, so it definitely is different! Will make again.

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MKETTERICK

Cooking Level: Professional

Home Town: Detroit, Michigan, USA

Living In: Lakewood, Ohio, USA

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Reviewed: Mar. 25, 2006

This was really good! My kids loved it!

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Anne

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Reviewed: Mar. 22, 2006

Tasty, but the breadcrumbs ended up being all soggy by the end. I suppose that was to be expected, but next time I think I will fry a little longer first and then take the foil off for 15 minutes at the end. As per other reviews I halved the crumb mixture, cut the sugar by almost half, added pinapple chunks 10 minutes before end of baking time, and cut baking time down to 40 minutes. Oh, and I only used 5 chicken breasts but made all the sauce so I would have some to top off my rice - was too much sauce, I think the original amount would have sufficed! Will be making again.

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pointpixie

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Mar. 22, 2006

This dish was totally awesome. My family loved it. They wanted me to make it again tonight. I wouldn't change a thing. My picky teenage daughter said it was something she would expect to find in a restaurant.

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Darlene

Cooking Level: Intermediate

Home Town: Milford, Connecticut, USA

Living In: Windsor, New Hampshire, USA

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Reviewed: Mar. 22, 2006

My husband and I absolutely loved this recipe! The reason I am giving it only four stars is because my two children said they really didn't like it. They thought it was too sweet. I did cut up the pineapple and put it on top of the chicken before adding the sauce. Tasted like something you would find in a good Chinese restaurant!

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phxmom

Cooking Level: Intermediate

Home Town: Glendora, California, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Mar. 22, 2006

Great recipe! We really enjoyed this and already had most of the ingredients on hand. I used less chicken but the same amount of sauce so we could pour it over rice. Yum!

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