The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 16, 2009
I was skeptical as I took these out of the oven but what a surprise. They tasted delicious! And the pan was easy to clean.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 10, 2009
This was really tasty..didn;t give it 5 stars because the sauce was kinda runny and not real thick however it was perfect when reheated the following day. Afew things I did different: cut back on the sugar and compensated 1 tbsp of cornstartch for thickening purposes. added some garlic powder, peeper and fresh cilantro to taste. Threw in some sauteed veggies. I used the canned pineapple juice instead of water and added the chunks of pineapple into the sauce to cook. My husband and kids loved it!!
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Cooking Level: Expert

Living In: Kanata, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 23, 2009
I did not have pineapples at all and my family still loved it. Next time I will make sure to use pineapples.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 6, 2009
good
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ron

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 6, 2009
I made a few changes to the recipe. I didn't feel it needed to be fried before it was baked. Instead on pineapple sliced on top, we added approx. 1/4 a can of crushed pineapple to the sauce. It was delicious
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 27, 2009
Our whole family loved this - even our picky eater. We served it with rice to sop up the sauce. Yum.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 24, 2009
Very good! Would be great served over rice or mashed potatoes.....
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Cooking Level: Expert

Living In: East Greenbush, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 15, 2009
This was a wonderful dinner!!! I made some few changes though, i used shake n bake and fried the chicken till brown and crispy in 2 cups of oil. I also used pineapple juice instead of water. The only thing that was disappointing with this recipe, was that there was not enough sauce, i will definetly have to alter it a bit more
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 10, 2009
Very good. I followed the suggestions in the first few posts and it turned out very good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 7, 2009
The kids loved this recipe but I on the other hand thought it was just ok. Instead of adding the 3/4 cup of water to the sauce I used the juice from the can of pineapple and I baked the pineapples in with the chicken. One thing I would definelty change next time is to not use the bread crumbs or the oregano that just give it an off flavor and the bread crumbs were soggy after cooking in that sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 22, 2009
This was great! I used half water and half pineapple juice. I only needed to cook it in the oven for 25 minutes. My husband and I both really enjoyed it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 17, 2009
This is soo good. I can not wait to make this again. I made a couple of minor changes. 1. I pounded out my chicken. 2. I used pineapple juice instead of water (same amount). 3. I completely skipped the frying in the pan step. 4.I only bake for 35 minutes an hour would be too long. Only make enough for dinner that night - I found that reheating leftovers dries the chicken out too much.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 24, 2009
My first ever review after many years of using AllRecipes.com--and it had to be for this AMAZINGLY TASTY CHICKEN dish. And, it won't be with any creative ideas. I did it with an earlier reviewer variation (the no frying idea). I just wanted to say I LOVE IT. I will try it again for dinner party. Y'all were right!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 17, 2009
This was wonderful. The only thing I would change is the name...I would rename it Hawaiian Yumo Chicken !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 14, 2009
Wow this was good!! Only thing I did different was to use "italian" panko crumbs (must be kinda new because first time I ever saw them was my last trip to store) and they were awesome. The brand was Progresso. I didn't add the oregano because the seasoning was already in the panko crumbs but I did add some salt & fresh ground pepper. I used boneless skinless thighs and breasts and only cooked for about 45 min. I worried they might be soggy cooking covered the whole time but not at all - very moist and had a nice crust. My only concern is the 1 hour cooking time might be just a bit long. Will definitely make this again and again. The sauce is wonderful and I think children would love this dish.
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 9, 2009
yum! no adjustments needed!
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Photo by kking206

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Traverse City, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 31, 2009
To good to be true! This recipe couldn't be easier.I didn't bread the chicken, just put the breasts in the pan and poured on the sauce. I also added stir fry vegetables over the chicken, covered with foil for the 1st half hour, then uncovered added the pineapple and cooked for the other half hour. We loved this and the family already wants it again.
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Photo by yo.mags

Cooking Level: Intermediate

Home Town: Berlin, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 10, 2009
Best recipe EVER! Even my can-not-please boyfriend thought it was really good! My advice however is follow twkitchens advice all the way... and I did not fry it on the pan first, just stuck it straight in the oven!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 8, 2009
We loved this!!! The chicken turned out really tender and tasty. I did follow the idea of just coating the chicken in bread crumbs and then throwing it in the pan instead of frying it first. It was perfect. I also didn't have pineapple, so I mixed some mango chutney in with the water for a sweet yummy taste. We love spice, so I did add cayenne pepper to the bread crumbs and the sauce - it was delicious!! I sliced up baby potatoes and cooked it all together (but the potatoes need to be started earlier or they stay crunchy!). My husband immediately said, "make this the next time we have guests over!'
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Cooking Level: Intermediate

Home Town: Dalton, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 5, 2009
Awesome recipe, I added some chili sauce to make it a little spicy. Instead of frying I baked it after breading(in convection oven). After it got a little crispy I poured the sauce on it. It turned out great. My family liked it. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Friendswood, Texas, USA

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