Almond Macaroons I

Submitted by: Carmen 
Top traditional macaroons with chopped almonds. 

Photo of: Macaroons I

Macaroons I

Submitted by: Veronica 
Easy to make, elegant and classy. 

Macaroons II

Submitted by: JJOHN32 
These cookies can be piped out using a cookie press or pastry bag, shaped into mounds or little finger logs. Nice Christmas cookies. 

Photo of: Farm Macaroons

Farm Macaroons

Submitted by: Juanita 
This is a recipe that we made on the farm in the 30's. It is a delicious coconut macaroon. 

Italian Almond Macaroons

Submitted by: JANDEE 
Tinted chewy cookies made with almond paste and topped with chopped nuts. 

Sesame-Almond Macaroons

Submitted by: Laria Tabul 
Easy to make...a new twist on a traditional recipe. 

Almond Macaroons II

Submitted by: JANDEE 
Almond cookies flavored with lemon. This is one of two recipes I have. My sister and I play around with them to try to get the best cookies possible. 

Pine Nut Macaroons

Submitted by: Luanne 
Rolled in pine nuts with a soft, chewy center. 

Flourless Brazil Nut Macaroons

Submitted by: Rosina 
Something different and delicious. These take two days to make. 

Chocolate Macaroons II

Submitted by: Linda Eurich 
A unique refrigerator cookie, a combination of brownie and macaroon flavors and textures. 
 
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