Recipe by Alice Bernard
"A delicious variation on traditional macaroons."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped candied cherries
I was so excited to try these with some lovely almond paste my partner bought me. They were a total disaster. The "dough" was more like pancake batter consistency, so I doubled the flour but after 30 minutes it was still very runny. I poured it onto the parchment and baked for 25 minutes, but they weren't done, and even after 35 minutes they did not brown up. They ran and flattened out. The flavor was okay, but they stuck to the parchment (!?) and to our teeth. I will not try again. Almond paste is too expensive. Perhaps the creator of the recipe left out some important step?
* Percent Daily Values are based on a 2,000 calorie diet.
Candied Cherry Macaroons
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 24
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
These award-winning macaroons are easy to make!
Amazing cherry pie or incredible topping for vanilla ice cream? You be the judge.
Watch how to make a perfectly round, crisp macaroon in this video.