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Candied Cherry Nut Bars

Submitted by: Barbara Wilson 
Every year at Christmas, my mother and I would make dozens of cookies, including this favorite. Now all the women in my family get together for a baking bonanza, rotating houses each year. --Barbara Wilson, Thamesville, Ontario 

Cherry Date Cookies

Submitted by: Hope Huggins 
My mother made these festive drop cookies as far back as I can remember-80 years at least. We called them 'the Christmas cookies', maybe because they're so full of fruit and nuts. 

Photo of: Cherry Snowballs

Cherry Snowballs

Submitted by: Evy Adams 
A juicy maraschino cherry is the pleasant surprise tucked inside these unique cookies. My mother clipped this recipe out of the newspaper more than 30 years ago. 

Sugared Cherry Jewels

Submitted by: Jennifer Branum 
The texture and crunch of the sugar coating make these chewy cookies extra special. I love the bright cherry center and the fact that they look lovely in a holiday gift box or tin. 

Photo of: Cherry Chocolate Nut Cookies

Cherry Chocolate Nut Cookies

Submitted by: Sybil Noble 
Each Christmas, I make about 600 cookies to share with family and friends. The holidays wouldn't be the same without several batches of these colorful goodies.-- Sybil Brown, Highland, California 

Michigan Cherry Drops

Submitted by: Carol Blue 
I usually double this recipe so that I have plenty to share during the holidays. Pretty pink cookies such as these are a wonderful treat. 

Photo of: Cherry Cheese Windmills

Cherry Cheese Windmills

Submitted by: Helen McGibbon 
'These pretty cookies look fancy, but they are really not much work,' assures Helen McGibbon from Downers Grove, Illinois. 'They're perfect for any occasion.' 

Photo of: Almond Cherry Biscotti

Almond Cherry Biscotti

Submitted by: Marilyn Reid 
I love baking all kinds of cookies, but since I'm Italian, biscotti is my all-time favorite. I remember nibbling on these as a child each Christmas. 

Photo of: Chocolate-Covered Cherry Cookies

Chocolate-Covered Cherry Cookies

Submitted by: Barbara Hart 
My five brothers and I lost our mother when we were young, so we started cooking at an early age. Being successful in the kitchen is easy with tried-and-true recipes like this. 

Photo of: Cherry Chocolate Cookies

Cherry Chocolate Cookies

Submitted by: Kim Williams 
No one can resis the chewy texture of these fudgy cookies. I always double the recipe because they disappear quickly around our house. --Kim Williams, Fort Wayne, Indiana 
 
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