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Candied Cherry Hermits

SUBMITTED BY: Joy Townsend

"Candied cherries give traditional spice hermit cookies a new taste twist. They're so moist and chewy it's hard to eat just one."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1 cup chopped pecans
  • 3/4 cup raisins, chopped
  • 3/4 cup candied cherries, chopped

DIRECTIONS

  1. In a large mixing bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon and baking soda; gradually add to the creamed mixture. Stir in the pecans, raisins and cherries.
  2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375 degrees F for 10-12 minutes or until golden brown. Remove to wire racks to cool.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by Christine Benfer
These cookies are excellent. I used other candied fruits in them also. They are very moist and... MORE


 
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