The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 11, 2009
I took this to a family gathering and everyone loved it! I did add to the dressing a little; it seemed a little too tart so I added some sugar and dijon mustard to taste, a splash more vinegar and some black pepper. The dressing appeared thick at first but thinned out nicely as the berries thawed.
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Photo by MrsNesbitt

Cooking Level: Expert

Living In: Iowa City, Iowa, USA

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