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Candied Cashew and Pear Salad

By: GDemp616  
"This easy and tasty salad is great for a meal or a side with a snappy and sweet taste."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 85 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup white sugar
  • 2 tablespoons ground cinnamon
  • 2 1/2 cups cashews
  • 2 cups frozen raspberries, thawed
  • 1/2 cup red wine vinegar
  • 1/2 cup extra virgin olive oil
  • 3 chopped hearts of romaine
  • 1 (10 ounce) bag fresh baby spinach
  • 3 pears, cored and diced
  • 1/2 cup dried cherries
  • 1 cup feta cheese

Directions

  1. Line a baking sheet with aluminum foil. Place the sugar and cinnamon into a saucepan. Melt the sugar over medium heat without stirring. Add the cashews, and stir until well coated, then spread out onto the prepared baking sheet to cool to room temperature.
  2. Puree the raspberries, vinegar, and olive oil until smooth; set aside. Toss together the romaine, spinach, pears, cherries, and feta cheese in a large bowl. Toss with half of the raspberry dressing, and sprinkle with candied cashews. Serve with remaining dressing on the side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 949 | Total Fat: 54.8g | Cholesterol: 37mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by MrsNesbitt 
I took this to a family gathering and everyone loved it! I did add to the dressing a little;... MORE

 
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