Reviewed: May 11, 2012

Delicious! Love these! Works best with baby carrots...

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Reviewed: May 2, 2012

Fantastic dish! I cut the recipe in half for my husband, toddler, and I and it was the perfect amount. Very tasty (even to my two picky eaters)!!

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tiffpapa

Reviewed: May 1, 2012

Yummy and easy--make it quicker by steaming the carrots (I used the steaming part of my slow cooker). Then added the other ingredients, microwaved it, then stirred.

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courtney

Reviewed: Apr. 20, 2012

Loved these! So easy and simple - they were a huge hit at Easter. I used baby carrots instead of long carrots and they tasted great. :) Thanks so much for sharing this recipe! :)

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Reviewer:

Blaireli

Cooking Level: Expert

Home Town: Grove City, Ohio, USA

Living In: Marengo, Ohio, USA

Reviewed: Apr. 10, 2012

Super easy, super delicious; even my husband who doesn't like veggies asked for more!

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Katrina

Reviewed: Apr. 9, 2012

Perfect sweetness.

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Chickentarian

Cooking Level: Intermediate

Reviewed: Apr. 7, 2012

great recipe and easy...added pinch of allspice,cloves,nutmeg...thanks

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gina lafreniere

Cooking Level: Expert

Living In: Winter Haven, Florida, USA

Reviewed: Apr. 7, 2012

To kick it up with some extra flavor, I add a 1/4 cup of orange juice to the brown sugar/butter mixture. You can also try adding in a tablespoon of powdered ginger. This is a great way to get your young kids to eat their carrots!

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PeterG

Cooking Level: Expert

Living In: Boston, Massachusetts, USA

Reviewed: Apr. 1, 2012

Very tasty and easy to make. I'll definitely be making these again.

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Reviewer:

l_perejma

Reviewed: Mar. 26, 2012

These carrots were FANTASTIC!! My whole family just loved them. I made no changes, just perfect as written. Definitely adding these to my menu rotation!

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