Reviewed: Apr. 8, 2005

After reading some of the reviews and knowing I would like a thicker sauce, I cooked the carrots till just barely tender, added a little honey to the sauce and baked them in a 350 oven for about an hour (I didn't time it, just waited till it looked thick and candied) It was wonderfull

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BOBBIE29

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Reviewed: Mar. 24, 2005

Do them all time.

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SEE NU

Cooking Level: Expert

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Reviewed: Mar. 15, 2005

these were pretty sweet for me. It was a pretty mixed reaction, some liked it some didnt. Great way to get kids to eat carrots though. My son ate 60% of them

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BENTINI

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Reviewed: Mar. 6, 2005

Really yummy carrots...defintely don't overcook them! Served them for guests and they raved..

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TORONTODENISE

Cooking Level: Intermediate

Home Town: Bolton, Connecticut, USA

Living In: Mississauga, Ontario, Canada

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Reviewed: Feb. 27, 2005

Wonderful! These will replace my usual carrot recipe. Thank you!

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BEARNESTA

Cooking Level: Intermediate

Home Town: Rochester, Minnesota, USA

Living In: Rome, New York, USA

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Reviewed: Jan. 11, 2005

i really have never been a big fan of this sort of thing... but this is SO yummy that (i am pg) i am craving it all the time!! i have been craving sweet junk food and this is the BEST at curing my craving!

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RAYNBOE

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Reviewed: Jan. 4, 2005

EXCELLENT!!!

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GLORIA BERNADETTE

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Reviewed: Dec. 24, 2004

These are delicious carrots! Also, a pinch or two of nutmeg makes them taste even better!

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HELLONURSE

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Reviewed: Dec. 22, 2004

These were terrific. I made them for about 8 people and they were gobbled right up. I followed the recipe exactly as written. Great veggie dish and easy to make.

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MSELS

Home Town: Stamford, Connecticut, USA

Living In: West Orange, New Jersey, USA

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Reviewed: Dec. 13, 2004

Excellent flavor & really easy, although the sauce needs to be thicker. Will keep this one!

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SUEBELL

Cooking Level: Expert

Home Town: Rexburg, Idaho, USA

Living In: Filer, Idaho, USA

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Reviewed: Nov. 29, 2004

Made these for this years Thanksgiving dinner. Sauce was a little runny so I added a little corn starch to thicken it up and that seemed to work. I also added a few drops of honey cause it just seemed to lack a little something to me. Recipe didn't specify which type of brown sugar to use so I used dark but next time I will try light brown. Thanks for sharing.

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ANGELBELIEVER

Cooking Level: Expert

Living In: Plains, Pennsylvania, USA

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Reviewed: Nov. 29, 2004

The kids loved them! Too sweet for me, though.

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MRSTIGGY

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Portland, Oregon, USA

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Reviewed: Nov. 22, 2004

absolutely delish! fast and simple!

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SWTBABYGRL

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Reviewed: Oct. 24, 2004

These were excellent! Just like you find in a resturant, I really enjoyed them! Thanks!

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AC14836

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Reviewed: Oct. 24, 2004

I think I would cut back on the butter a bit -- the sauce was more liquid than I expected -- but my family really enjoyed carrots cooked this way.

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Mama Cass

Cooking Level: Intermediate

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Reviewed: Aug. 14, 2004

Simply amazing! I let it simmer for about 5 minutes longer than suggested. Really great recipie. My husband could not believe he was eating carrots!

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DPALACIOS

Home Town: Brooklyn, New York, USA

Living In: Miami, Florida, USA

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Reviewed: Aug. 4, 2004

yummy!! kids and hubby and myself loved it.... thanks for sharing.

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BLOOP30

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Reviewed: Jul. 31, 2004

Easy and delicious

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WDSILVA

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Reviewed: Jun. 21, 2004

These taste really good but I wish the glaze turned out a bit thicker. I'll try a touch of corn starch next time so the yummy glaze sticks to the carrots and doesn't get wasted sitting in the bottom of a bowl. Anyone have any other suggestions on how to thicken this glaze?

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