Reviewed: Nov. 18, 2005

Good taste, relatively easy to make. I used baby carrots instead of peeling/cutting uhm... "adult" carrots and had good success.

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Ben

Cooking Level: Beginning

Living In: Bowling Green, Kentucky, USA

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Reviewed: Nov. 6, 2005

A big hit with my family, especially the kids!!

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QMCOASTIEWIFE

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Reviewed: Nov. 5, 2005

My family loved these carrot. They were very easy.

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DAIZYSPETALS

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Reviewed: Oct. 24, 2005

Definitely a keeper! My kids who don't like cooked veggies even loved it!

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sweetslady

Cooking Level: Expert

Home Town: Goldsboro, North Carolina, USA

Living In: Wichita, Kansas, USA

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Reviewed: Oct. 20, 2005

Yummy..a great way to get little ones to eat their veggies sans the cheese!

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Reviewed: Oct. 11, 2005

These were delicious. I made them ahead of time by boiling them, draining the water and adding the butter and brown sugar. I didn't add any pepper. Before serving, I put them in the oven to warm them up and thicken the sauce. Delicious.

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Karen Grant

Cooking Level: Intermediate

Living In: Richmond Hill, Ontario, Canada

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Reviewed: Oct. 8, 2005

Really enjoyed this. I don't like thick syrup on my carrots, so this was great for me, but maybe too runny for others. I added some nutmeg and cinnamon and replaced a little of the brown sugar with dark brown sugar, and it was wonderfully aromatic and sweet. Will definitely make again!

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Leravenn

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Reviewed: Oct. 6, 2005

I used baby carrots and low-fat margarine without any sacrifice of flavor. I've never been one to enjoy cooked carrots but this recipe changes my mind!

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C. Wiggins

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Reviewed: Sep. 26, 2005

Fast, easy and yummy! My toddler loves them!

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MOMMYTOCHADJR

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Reviewed: Sep. 24, 2005

Very simple, very yummy. The ONLY WAY I'll eat cooked carrots.

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NODIETSFORME

Cooking Level: Intermediate

Home Town: Northridge, California, USA

Living In: Canoga Park, California, USA

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Reviewed: Sep. 20, 2005

Family loved these, but I thought the sauce was a little runny. Good flavor though. Next time I will use suggestions and bake to thicken the sauce. Great with roasts!

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Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Aug. 4, 2005

THEY CAME OUT NICE AND SWEET. I WILL USE THIS RECIPE AGAIN.

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SADAMSMOUSE

Cooking Level: Intermediate

Home Town: Corona, California, USA

Living In: Spearfish, South Dakota, USA

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Reviewed: Jul. 3, 2005

Better than Cracker Barrell!!

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TINHEADED

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Reviewed: Jun. 27, 2005

These carrots are wonderful. I sliced carrots on the diagonal about 1/4 inch thick, plunged them in salted boiling water for about 2 minutes, drained, then tossed them in a fry pan that had the butter and sugar already melted together. I cooked another minute or two, seasoned with the salt and pepper and they were good to go with just a slight crunch to them! Fast and fabulous. My dinner guests begged for the recipe!

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JANINE PERKINS

Cooking Level: Expert

Living In: Clayton, California, USA

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Reviewed: Jun. 17, 2005

The recipe might suit a small child, but I don't think it holds much interest for the average adult palate.

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chvickers

Cooking Level: Expert

Home Town: Yellowknife, Northwest Territories, Canada

Living In: Winnipeg, Manitoba, Canada

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Reviewed: May 30, 2005

These were very nice.My daughter and husband really liked these.my son well he never tries anything! would make these again, only once in awhile as they are very sweet.very good for a change.

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TRISHFROMAUSTRALIA

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Reviewed: May 30, 2005

I thought they were pretty good. Not a whole lot of flavor, but better then regular carrots. For some reason my 2 year old who loves carrots would not touch them.

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