Reviewed: Feb. 2, 2007

Used baby carrots and they are YUMMY. A keeper in my book.

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brookiesmom

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Reviewed: Dec. 29, 2006

Was good and everyone liked it. Nothing extraordinary but a handy recipe to keep around in a pinch.

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SHERMON

Cooking Level: Expert

Home Town: Plymouth, Massachusetts, USA

Living In: Pembroke, Massachusetts, USA

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Reviewed: Dec. 28, 2006

The sauce needed thickening but my guests enjoyed this dish.

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Erin

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Reviewed: Dec. 26, 2006

These were absolutely melt in your mouth fantastic!

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Ashley

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Reviewed: Dec. 5, 2006

Loved this recipe! Great new way to make carrots. I too added cinnamon & nutmeg. I'll be making these regularly!

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Mari-Mar

Cooking Level: Intermediate

Living In: Hayward, California, USA

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Reviewed: Nov. 26, 2006

These were good, but not great. VERY easy to make.

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CHRISCOOKING

Cooking Level: Intermediate

Living In: Anaheim, California, USA

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Reviewed: Nov. 25, 2006

this was pretty good. thank u

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joann76

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Spring Hill, Florida, USA

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Reviewed: Oct. 3, 2006

awesome recipe. so quick and easy. my husband and son (and myself) can't get enough of them!

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XSweetness936X

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Reviewed: Sep. 18, 2006

Excellent side dish! Great way to get healthy carrots into kids without a fuss.

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Cooking Level: Expert

Living In: Springfield, Massachusetts, USA

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Reviewed: Sep. 14, 2006

I have made this recipe several times now. I substitute Splenda brown sugar for the brown sugar and the recipe comes out great! Much like my older relatives make.

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JAHLER

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Reviewed: Sep. 12, 2006

Easy and delicious. I wouldn't change a thing. I like sweet things so this is perfect!

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donuts4me

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Reviewed: Sep. 4, 2006

Delicious and versatile. I added a can of rinsed and drained Italian green beans, so to make it a little less sweet, I used 2 T brown sugar, a squirt of soy sauce, and a splash of balsamic vinegar. For just carrots, though, I would not change the recipe.

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GRANNYLOOHOO

Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Aug. 26, 2006

These were a great change from just ordinary carrots. Thanks for the post.

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Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: Aug. 11, 2006

My mother used to make these all the time when we were growing up...I was glad to stumble upon the recipe. Great way to sweeten up a healthy side dish!

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