Reviewed: Mar. 12, 2008

I didn't add salt or pepper, but I loved it! I half wanted to drink the brown sugar and butter mixture that the carrots were simmering in - but I restrained myself. Deliciously reminiscent of The Cracker Barrel's sweet baby carrots.

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parisaha

Cooking Level: Expert

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Reviewed: Mar. 2, 2008

I am not a carrot eater, but wanted to make something that wasn't too carroty in flavor. This recipe was wonderful. We used tiny baby carrots that were packaged "microwavable carrots" in the produce section of our supermarket. They were smaller and thinner than normal baby carrots. They were the perfect size for our family, including our one year old.

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unbrokenpraise

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Reviewed: Mar. 1, 2008

I've been making this recipe for years. It is my favorite way to cook carrots. I take the lazy route though, and just use baby carrots.

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Susan May

Cooking Level: Expert

Home Town: Newfolden, Minnesota, USA

Living In: Owatonna, Minnesota, USA

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Reviewed: Feb. 19, 2008

My kids don't like carrots. When I made these, they ate the entire batch of carrots. They couldn't get enough!

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Jen

Home Town: Folsom, California, USA

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Reviewed: Feb. 11, 2008

These were really good!! Used butter, brown sugar, cinnamon and a dash of vanilla. Turned out tender and sweet!!

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Robin S.

Cooking Level: Intermediate

Home Town: Moline, Illinois, USA

Living In: Fargo, North Dakota, USA

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Reviewed: Feb. 4, 2008

I like my carrots really crisp, so I just boil them for about 8 minutes and then follow the rest of this recipe. It's great if you love healthy(ish) sweets!

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JFargo

Cooking Level: Intermediate

Home Town: Sherrill, New York, USA

Living In: Newark, Delaware, USA

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Reviewed: Jan. 23, 2008

These are the best carrots I have ever made. I took one of the other reviewers advice and added cyan pepper and they were perfect. Thanks.

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Laurie

Cooking Level: Expert

Living In: Bourbonnais, Illinois, USA

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Reviewed: Jan. 23, 2008

Definitely will make this again as my son just gobbled it up.

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Regina

Cooking Level: Expert

Living In: Mountain View, California, USA

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Reviewed: Jan. 11, 2008

OMG! Very good! I added a ton on cinnamon, by accident, and it was sooo DELISH!

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Wifey

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Reviewed: Jan. 8, 2008

Wow-these were absolutely wonderful! I had absolutely no leftovers. I think I might do as another recommended..use white pepper the next time. Thanks!

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YOYO78

Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA

Living In: Hermitage, Tennessee, USA

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Reviewed: Jan. 6, 2008

Thank you for the recipe - easy and delicious. A nice change of pace for carrots. Note: I like to use white pepper in a recipe like this - it has a slighlty different taste than black pepper.

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Melissa

Cooking Level: Expert

Living In: Camarillo, California, USA

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Reviewed: Jan. 5, 2008

These are everyone's favorite carrots. My husband is particularly fond of them. Sometimes I add a splash of orange juice, just for a different flavor. Very good!

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Heather

Cooking Level: Expert

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Reviewed: Jan. 3, 2008

My family didn't like these at all, I also didn't care for them. Maybe I did something wrong but we ended up throwing them away. the only reason I rated them a 2 is because they were very easy to prepare.

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julianna

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Reviewed: Dec. 18, 2007

So easy. I use 1 pound baby carrots instead of chopping up regualr carrots. They work perfectly and save time. Everyone in my family loves this easy recipe.

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Mandy

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Glenshaw, Pennsylvania, USA

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Reviewed: Dec. 16, 2007

Good, but I'd slice the carrots into coins the next time. Also, I'd like to try and thicken the sauce a little too.

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Wendy B.

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Reviewed: Nov. 23, 2007

I made this for thanksgiving and it was perfect. Exactly what i was looking for. I did only have crinkle cut carrott chips but they worked well. I will make this more often now for sure

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Kris

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Nov. 20, 2007

I've been making these carrots for years from a recipe in an Allrecipes cookbook I bought before I ever heard of the website. They are delicious made as written, but a bit of hot pepper flakes or a pinch of cinnamon doesn't hurt at all.

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Dianemwj

Cooking Level: Expert

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Nov. 16, 2007

Delicious! I omitted the pepper as well, and I think that next time I will add less butter so the sugar can carmelize better. Definatly a keeper!

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RockStarPrincess

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Reviewed: Nov. 14, 2007

I sauteed an onion in the butter before adding the carrots and they were delicious. I will make this again

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palehill

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Reviewed: Oct. 24, 2007

I cut back on the brown sugar and butter just a little and they turned out great! Not overly sweet but still yummy! I recommend them and so does my extremely picky husband.

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