The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 7, 2009
Loved them! I cut the syrup in half and the carrots were perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 1, 2009
This recipe is so good and easy to make. It truly jazzs up plain ole carrots! My family really likes these. I also make make them for the residents at the assisted living center I cook for. They are always a big hit! Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by gapch1026
Reviewed: Oct. 29, 2009
Baby carrots cut in half lengthwise work well and shorten the cooking time s a bit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by Belle
Reviewed: Oct. 28, 2009
I used frozen crinkle cut carrots. I agree with other reviewers, towards the end you need to turn up the heat and stir constantly to caramelize the sugars. The crinkle cut helps give this a beautiful presentation.
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Photo by Belle

Cooking Level: Professional

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 25, 2009
Very good recipe. I did leave out the pepper and added some cinnamon and nutmeg as other people had done. Will have to make again soon!
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Photo by Jen

Cooking Level: Intermediate

Home Town: Hainesport, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 11, 2009
Made these last night. Simple and delicious. I doubled the recipe as I had guests over. Boiled the carrots for only 20 minutes which made them the perfect texture so they don't become mushy.
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Cooking Level: Expert

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 5, 2009
Excellent! The quantity was the only issue I had. I used baby carrots also. It made it a bit easier in the preparation.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 21, 2009
These were super easy and super delicious! I used Splenda brown sugar, which tastes great with only half the sugar. They taste even better the next day after soaking up the butter and sugar. Wish I had doubled the recipe!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Borger, Texas, USA
Living In: Ripon, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 28, 2009
I used to make these years ago, and had kind of forgotten how...found this recipe, and they turned out just as good as I remember! This one is the winner. A good side for any kind of chicken dinner.
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Photo by brandywyne

Cooking Level: Intermediate

Home Town: Milford, Michigan, USA
Living In: Encinitas, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 21, 2009
Very easy and delicious! My boys ate every last bit. I ended up with quite a bit of extra sauce so next time I think I'll use half as much sugar / butter.
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Photo by kdockeney

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by SHORECOOK
Reviewed: Apr. 24, 2009
Easy to make, tender and tasty. A GREAT way to eat carrots. I used a 1 lb bag of baby carrots and there were none left. This recipe is a keeper!!
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Photo by SHORECOOK
Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 22, 2009
I had my mother make these for our Easter dinner. I am not a big carrot fan, but I actually liked these. Reminded me of sweet potatoes with marshmallows on them. Very sweet.
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Photo by Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 28, 2009
This is the best way to cook carrots! I ended up adding more brown sugar, I like 'em to taste more like a sweet potato.
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Photo by Ashley_S

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 23, 2009
My son just loves these carrots
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Photo by Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by rae
Reviewed: Mar. 22, 2009
Very good. The only thing I did different was to leave out the salt. Thanks.
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Photo by rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 21, 2009
Husband likes it this way but I like mine plain.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 20, 2009
Quick and easy...used 1 lb bag of baby carrots and steamed instead of boil (to retain more flavor and nutrition). Skipped pepper and substituted 2 shakes of cinnamon instead. Agree w/ cooking down a bit to reduce and using a little cornstarch to thicken. Even my 14 yr old manage to eat a few...this from the teenager who hates to eat vegetables!
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Cooking Level: Intermediate

Home Town: North Huntingdon, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 16, 2009
I have a recipe for Maple Glazed carrots that is similar to this one but takes longer to make. These were easy and perfect for a week night side dish.
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Photo by Kelly Krocker

Cooking Level: Intermediate

Living In: North Massapequa, New York, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by Sabina
Reviewed: Feb. 27, 2009
I substituted baby carrots instead and it came out great. I will definitely make this again, it was the perfect side dish to our holiday meal this past Christmas.
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Photo by Sabina

Cooking Level: Intermediate

Living In: Springfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by larkspur
Reviewed: Feb. 25, 2009
This is a great recipe! The carrots are very easy to make, and my family gobbled them up! This is a wonderful recipe to use to get children to eat more veggies. The only thing I found wrong with this recipe is the amount of time listed to cook the carrots; mine cooked up in about 8 minutes instead of 20! Thanks for the recipe; it is delicious!
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Photo by larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA

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