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Photo of: FROGHOPPER's Candied Ginger Carrots

FROGHOPPER's Candied Ginger Carrots

Submitted by: FROGHOPPER 
Living In: Bemidji, Minnesota, USA
Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side dish that the whole family will love! 
Photo of: Carrots in Dill Butter

Carrots in Dill Butter

Submitted by: Michele O'Sullivan 
Carrots are gently simmered in butter and dill seed. 
Photo of: Honey Ginger Carrots

Honey Ginger Carrots

Submitted by: Linda 
Carrots are gently simmered with butter, lemon, honey and a hint of ginger. 
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Photo of: Brandy Glazed Carrots

Brandy Glazed Carrots

Submitted by: joanne marie 
A touch of brandy gives a simple carrot side dish a sophisticated taste. Best of all, it can be prepared 1 or 2 days in advance if needed. 
Photo of: Maple Dill Carrots

Maple Dill Carrots

Submitted by: Laura Cotnoir 
Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner. 
Photo of: Bourbon Glazed Carrots

Bourbon Glazed Carrots

Submitted by: Flipper 
Home Town: Swift Current, Saskatchewan, Canada
Living In: Richmond, Texas, USA
Sweet carrots are drizzled with a buttery bourbon glaze for a warm side dish for the holiday table. 
Photo of: Chef John's Five-Spice Carrots

Chef John's Five-Spice Carrots

Submitted by: Chef John 
A sprinkle of Chinese five-spice powder is all you need to turn that dish of carrots into a tasty side dish with a slightly exotic flavor twist. 
Photo of: Glazed Carrots

Glazed Carrots

Submitted by: trishthedish 
Living In: Savage, Minnesota, USA
Carrots are glazed with a butter and brown sugar glaze in this simple but delicious side dish. 
Photo of: Coconut Carrots

Coconut Carrots

Submitted by: TANYA HIGGS 
The name says it all! Carrots are simmered in cream of coconut. 
Photo of: Cinnamon and Orange Glazed Carrots

Cinnamon and Orange Glazed Carrots

Submitted by: Katie H 
Home Town: East Peoria, Illinois, USA
Living In: Fond Du Lac, Wisconsin, USA
Carrots are baked in a cinnamon-spiced glaze perfect for a weeknight or holiday side dish. 
 
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