Photo of: Carrots in Dill Butter

Carrots in Dill Butter

Submitted by: Michele O'Sullivan 
Carrots are gently simmered in butter and dill seed. 

Photo of: Glazed Carrots

Glazed Carrots

Submitted by: Taste of Home's Fast Family Favorites 
Ranch salad dressing mix easily flavors these tasty baby carrots. 

Photo of: Honey Ginger Carrots

Honey Ginger Carrots

Submitted by: Linda 
Carrots are gently simmered with butter, lemon, honey and a hint of ginger. 

Photo of: Coconut Carrots

Coconut Carrots

Submitted by: TANYA HIGGS 
The name says it all! Carrots are simmered in cream of coconut. 

Glazed Carrots Asian Style

Submitted by: Robyn Webb 
Lightly-cooked carrots are dropped into a delicious marinade of soy sauce, rice vinegar, garlic, sesame oil, ginger and Chinese five spice seasoning. They emerge transformed and are grilled to perfection.  

Photo of: Maple Dill Carrots

Maple Dill Carrots

Submitted by: Laura Cotnoir 
Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner. 

Photo of: Cardamom Carrots

Cardamom Carrots

Submitted by: Joan Hallford 
'These slightly sweet carrots with a hint of cardamom go over big whenever I serve them. They're particularly nice at holidays,' says field editor Joan Hallford of North Richland Hills, Texas. 

Photo of: Maple Carrots

Maple Carrots

Submitted by: Beatrice Fulton 
'Nutritious carrots are extra sweet and appealing in this simple-to-fix recipe,' says Beatrice Fulton of Bellevue, Washington. 'Tarragon and maple syrup might seem like an odd combination, but those flavors combine well in this side dish.' 

Photo of: Carrots with Dried Cherries

Carrots with Dried Cherries

Submitted by: Jennifer Rinehart 
Home Town: Los Angeles, California, USA
Living In: Vancouver, Washington, USA
Carrots glazed with honey with the tart addition of dried cherries. Dried cranberries can also be used. Even carrot haters like this. 

Photo of: Apricot Glazed Carrots

Apricot Glazed Carrots

Submitted by: Eleanor 
Home Town: Pasadena, California, USA
Living In: Oakland, California, USA
Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm. 
 
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