Candied Bacon Sticks Recipe - Allrecipes.com
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Candied Bacon Sticks

Recipe by  

"Bacon on a bread stick makes this lower calories than bacon on a smokie and it's so good!"

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Ingredients Edit and Save

Original recipe makes 50 sticks Change Servings

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with aluminum foil or parchment paper and spray with cooking spray.
  2. Wrap 1 bacon strip around each breadstick, leaving about 1 inch uncovered on each end. Place wrapped breadsticks on the prepared baking sheet. Sprinkle brown sugar evenly over breadsticks.
  3. Bake in the preheated oven until bacon is crisp and browned, 50 to 60 minutes. Cool breadsticks on a piece of parchment paper or waxed paper sprayed with cooking spray.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 50 mins
  • READY IN 1 hr 10 mins

Footnotes

  • Cook's Note:
  • Some people like to combine 1 cup light brown and 1 cup dark brown sugar before sprinkling on the bacon sticks. Four stars because this gets messy and takes some time to wrap the bacon. Can be made a day ahead.
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Nutrition

  • Calories
  • 137 kcal
  • 7%
  • Carbohydrates
  • 16.2 g
  • 5%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 324 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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