"If you have seen recipes for little smokies wrapped in bacon, this recipe takes it a couple steps further. It's totally worth the extra work and always gobbled up quickly!" — lobstah_luva
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1 (14 ounce) package
little smokie sausages
bacon slices, cut into thirds crosswise
1 1/2 cups
brown sugar, divided
1/2 (12 fluid ounce) can
cola-flavored carbonated beverage
Chinese five-spice powder
hot pepper sauce, or to taste
I use a simiar recipe for chiken but I also add 2 teaspoons of liquid smoke and two teaspoons of chopped jalepeno peppers. It's addictive!
Really good. My son seen me dumping the soda in the crockpot over the smokies and he was convinced that I had just ruined them. Silly boy. These didn't last long at all. And my son loved them.
* Percent Daily Values are based on a 2,000 calorie diet.
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Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 153
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