Recipe by lobstah_luva
"If you have seen recipes for little smokies wrapped in bacon, this recipe takes it a couple steps further. It's totally worth the extra work and always gobbled up quickly!"
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1 (14 ounce) package
little smokie sausages
bacon slices, cut into thirds crosswise
1 1/2 cups
brown sugar, divided
1/2 (12 fluid ounce) can
cola-flavored carbonated beverage
Chinese five-spice powder
hot pepper sauce, or to taste
I use a simiar recipe for chiken but I also add 2 teaspoons of liquid smoke and two teaspoons of chopped jalepeno peppers. It's addictive!
Simples ingredients. Who doesn't love wieners, bacon and sugar? Perfect combination of sweet and salty. I made a double batch of this recipe cause one package of the little smokies looked too small. Glad I did. I brought them to a Memorial Day BBQ and they were all gone in less than an hour! The longest step is wrapping in bacon but it's the most important step. I liked adding the toothpicks cause it does help keep the bacon on and easy to pick up out of the slow cooker when at a party. Not sure why someone gave it a 1 star. They were really vague with their reasoning for the 1 star. People need to give more specifics when they review recipes or they're review really isn't all that effective for other homes cooks. I'd disregard that review entirely. These are a keeper if you like mini wieners and bacon!
Really good. My son seen me dumping the soda in the crockpot over the smokies and he was convinced that I had just ruined them. Silly boy. These didn't last long at all. And my son loved them.
I have relied on allrecipes for years to find and cook great meals and as ppetizers. This one looked fantastic. I followed The directions to the letter. I did not care for this recipe at all.
* Percent Daily Values are based on a 2,000 calorie diet.
Candied Bacon Pigs
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 153
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