Recipe by CLAUD1
"This recipe uses black currant syrup, the type used to flavor drinks, to give the candied apples a beautiful red candy coating."
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1 1/2 cups
black currant syrup
I'M HAVING A HALLOWEEN PARTY AND I REALLY WANTED TO FIND SOME TREATS FOR THE KIDS. I CHOSE TO TRY OUT THIS RECIPE SO I EXPERIMENTED THIS MORNING. THEY WERE VERY TASTY AND VERY PRETTY I ALSO DIPPED THE BOTTOM WITH SHREDDED COCONUT, AND U WILL DEFINETLY NEED A CANDY THERMOMETER FOR THIS PROJECT.
this is a great recipe!! Everything turned out great! instead of black currant syrup i added 8 drops of red food colouring, works the same:)
I tried this recipe and I didn't have any black currant syrup so I used 10 drops of ffood coloring and 2 tablespoons of blackberry juice. I used a teaspoon of cinnamon oil as well but if you can buy blaack berry jam just cook it with some water to losen it up and then sstrain the juice that will work too. For halloween I am cutting apples into fourths and then dipping the slices that have been cored in the candy and giving them to kids I'll post picturess then... all in all I love this recipe.
I love this recipe! I tweaked it and tried it for myself this weekend, they were a real hit.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 2
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