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Candied Apples III

SUBMITTED BY: Chef Robin Wood

"The cinnamon-flavored coating on candied apples. Best with Granny Smith or Red Delicious."
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  20 Min
SERVINGS & SCALING
Original recipe yield: 12 apples
    
About  scaling  and  conversions

INGREDIENTS

  • 1 2/3 cups cinnamon red hot candies
  • 2 tablespoons water
  • 12 apples

DIRECTIONS

  1. Insert craft sticks into apples. Line a baking sheet with waxed paper.
  2. In a heavy-bottomed saucepan over medium-high heat, pour candies and water. Occasionally brushing down sides of pan with a heat-resistant pastry brush, heat candy to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and let cool slightly.
  3. Dip apples in hot liquid and place on waxed paper to harden.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by KELLIBO
An amazingly easy way to make a beautiful red, shiny candied apple. Wonderful! The only problem was that the wax paper stuck to the apples, so I think I would set them on a well-oiled platter or perhaps a silicon sheet to harden. I'm very pleased with this recipe.

31 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by AMANDOLIN
I made these for my boyfriend, who LOVES strong cinnamon, but it was a little hard to make....

26 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by CHRISTAMACD
Good recipe - tastes just like I remember. Easy to make, but I found that the recipe only coated about 5 medium to small sized apples.

9 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 186

  • Total Fat: 9.9g
  • Cholesterol: 26mg
  • Sodium: 450mg
  • Total Carbs: 22.1g
  •     Dietary Fiber: 3.7g
  • Protein: 6.5g

VIEW DETAILED NUTRITION

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