Candied Apples III Recipe
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Candied Apples III

By: Chef Robin Wood 
"The cinnamon-flavored coating on candied apples. Best with Granny Smith or Red Delicious."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (17)

2,693 Saves

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 apples
 

Ingredients

  • 1 2/3 cups cinnamon red hot candies
  • 2 tablespoons water
  • 12 apples

Directions

  1. Insert craft sticks into apples. Line a baking sheet with waxed paper.
  2. In a heavy-bottomed saucepan over medium-high heat, pour candies and water. Occasionally brushing down sides of pan with a heat-resistant pastry brush, heat candy to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and let cool slightly.
  3. Dip apples in hot liquid and place on waxed paper to harden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 189 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 1, 2006 by w.   view full review
This is a great recipe. I love candy apples and recipes that suggest using cinnamon hard...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 3, 2004 by KELLIBO   view full review
An amazingly easy way to make a beautiful red, shiny candied apple. Wonderful! The only...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 21, 2003 by AMANDOLIN   view full review
I made these for my boyfriend, who LOVES strong cinnamon, but it was a little hard to make....
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 2, 2008 by amgodfrey   view full review
I made these last night for our Halloween party. They were very good, but I do have a couple...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 22, 2003 by CHRISTAMACD   view full review
Good recipe - tastes just like I remember. Easy to make, but I found that the recipe only...
The reviewer gave this recipe 0 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 7, 2004 by LADYJANE101   view full review
I tried this recipe and it didn't work without revisions. It was way too thick to coat the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 24, 2009 by mercyp   view full review
Just for fun I made candied apples one year at Christmas with a candy cane instead of a stick....
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 20, 2009 by Amber Pitts   view full review
This is a great recipe, but I changed a few things and have a few tips to make your apples...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 2, 2008 by RitaMaria   view full review
I made these for Halloween and they turned out so pretty. I was able to coat 5 big apples.I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 6, 2007 by kim   view full review
I used a double boiler and what a breeze. It took awhile for the candy to melt- but the...

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