Wow! I have never made candy apples before,and they came out perfect when i cookedto 300 degrees. The coating tastes like cotton candy,but not too sweet. yum. The only thing, is it does set extremely fast! I definitely recommend using another pot of boiling water underneath to keep it from seizing up before you get your apples done. My last couple apples have big globs of thick sugar on some sides, and strings of sugar, but they still taste great, but not as perfect looking as the first 6 looked while it was still hot,een though i dipped fast. I added the food coloring at the hard ball stage and let the boiling mix it in on its own, and used 14 drops as someone else suggested. And if you have extra mixture, scrape it out with a silicone spatula onto the parchment and break it up into hard candy. Definitely will make again. Wonderful.
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Wow! I have never made candy apples before,and they came out perfect when i cookedto 300...