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Candied Apples I

Submitted by: Irene Russell
Apples perched on sticks, coated in cinnamon candy, great for Halloween! 
Photo of: Candied Apples III

Candied Apples III

Submitted by: Chef Robin Wood
Melted cinnamon red hot candies form the hard coating for apples on sticks. 

Candied Apples

Submitted by: CLAUD1
This recipe uses black currant syrup, the type used to flavor drinks, to give the candied apples a beautiful red candy coating. 
Photo of: Cinnamon Candied Apples

Cinnamon Candied Apples

Submitted by: angie Marguart
Provided by: Taste of Home
For years, we enjoyed baked cinnamon apples at Christmas when my great-grandmother made them. When she passed away, no one could find the recipe. I eventually came across this stovetop version and have continued her tradition. --Angie Marquart, Mt. Gilead, Ohio 
Photo of: Caramel Apples

Caramel Apples

Submitted by: Suzie
Red apples on sticks, bathed in gooey caramel. Halloween delight. (You will need 6 wooden craft sticks for this recipe.) 

Sweet Baked Apples

Submitted by: Sara
Red apple slices baked in a caramel sauce with a hint of spice. 
Photo of: Red Hot Baked Apples

Red Hot Baked Apples

Submitted by: Janis
This is an old fashioned, oven baked dessert that everybody loves. My mom always baked apples, but I added the red-hots because I love them.  

Fall Harvest Baked Apples

Submitted by: Hillary Roberts
After the first fall harvest of delicious apple varieties, give this recipe a try. Serve with our without ice cream, BUT always serve warm. 

Baked Apples with Mint

Submitted by: Lesly
Hot and fresh right out of the oven. This is a good recipe for a Winter holiday like Christmas. 
Photo of: Rosy Red Christmas Apples

Rosy Red Christmas Apples

Submitted by: Patsy Woods
Provided by: Taste of Home
Pretty enough to pass as dessert, these sweet festive apples make a nice alternative to salad. The creamy nut-filled mixture stuffed inside is delightful. 
 
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