Candied Apples II Recipe
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Candied Apples II

By: JONAR  
"Apples with a hard candy coating, like you can get at fairs."

Rating: This weblink has been rated 70 times with an average star rating of 4.0 Read Reviews (63)

Rate/Review | 1,995 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 15 candied apples
 

Ingredients

  • 15 apples
  • 2 cups white sugar
  • 1 cup light corn syrup
  • 1 1/2 cups water
  • 8 drops red food coloring

Directions

  1. Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
  2. In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
  3. Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 246 | Total Fat: 0.5g | Cholesterol: 0mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2005 by cookedforyears 
If the recipe had included directions on cooking the sugar mixture, I would be able to enjoy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2005 by MICHELLE SJ 
Add about 1/2 pack (or more for your taste) of cherry Kool-Aid powder to the mixture to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by SENETRA 
The apples came out great, tasted just like at the fair. Recommend using smaller apples and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2004 by KATHYROMAN 
These apples taste just like the ones you get at a fair. I made them as a treat for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by BITTYGAIL 
I am 11 and have been baking since 5.believe me its a good recipe! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by TAFFEN 
They turned out fantastic just like the ones at the fair you just have to cook it until when... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2003 by TSCHMOO 
You have to work very fast or the syrup starts to thicken and won't coat evenly. I added... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2003 by AMATULLAH 
I made this once and it didn't turn out it didn't stick to the apples and harden....... i will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2003 by COOKYCOOKIE 
Its easy, and fun, I love it! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2003 by LEMONESSY 
I tried to make them but they turned out really gross, maybe it was my fault but in my... MORE

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