Candied Apples II Recipe
Add a photo
1 of 12 Photos

Candied Apples II

By: JONAR 
"Apples with a hard candy coating, like you can get at fairs."

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 15 candied apples
 

Ingredients

  • 15 apples
  • 2 cups white sugar
  • 1 cup light corn syrup
  • 1 1/2 cups water
  • 8 drops red food coloring

Directions

  1. Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
  2. In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
  3. Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 237 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 30, 2005 by cookedforyears   view full review
If the recipe had included directions on cooking the sugar mixture, I would be able to enjoy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 11, 2003 by SENETRA   view full review
The apples came out great, tasted just like at the fair. Recommend using smaller apples and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 20, 2005 by MICHELLE SJ   view full review
Add about 1/2 pack (or more for your taste) of cherry Kool-Aid powder to the mixture to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 29, 2004 by KATHYROMAN   view full review
These apples taste just like the ones you get at a fair. I made them as a treat for my...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 20, 2003 by TAFFEN   view full review
They turned out fantastic just like the ones at the fair you just have to cook it until when...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 20, 2003 by BITTYGAIL   view full review
I am 11 and have been baking since 5.believe me its a good recipe!
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 19, 2003 by TSCHMOO   view full review
You have to work very fast or the syrup starts to thicken and won't coat evenly. I added...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 11, 2003 by AMATULLAH   view full review
I made this once and it didn't turn out it didn't stick to the apples and harden....... i will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 11, 2003 by COOKYCOOKIE   view full review
Its easy, and fun, I love it!
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 11, 2003 by LEMONESSY   view full review
I tried to make them but they turned out really gross, maybe it was my fault but in my...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Pasta with Goat Cheese, Apples, and Walnuts

See how to make a quick and delicious pasta side dish.

Caramel Chocolate Coins

See how to make caramel and dark chocolate candies.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States