Reviewer:

wally

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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Reviewed: Nov. 5, 2006

These turned out great, just like the ones at the Fair. I followed the instructions exactly, made sure to put the apples in the freezer before i coated them and right after for about 10mins each time... Turned out great, everyone loved them! Thanks for sharing this Recipe...

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Reviewer:

CajunCook28

Cooking Level: Intermediate

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Reviewed: Nov. 2, 2006

I used a candy themometer, and cooked it to 305. It hardened like it was supposed too, but the flavor isn't like candy apples at the fair. I really don't like the flavor at all. I'll see what my kids think when they get home from school. Maybe I'll try it using red hot candies.

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3 users found this review helpful

Reviewer:

KARENGING

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Reviewed: Oct. 20, 2001

I just tried this recipie and I used the hard cinnamon candies which I found out wasn't a very good ideal. It made the apples a suggary color. Then I tried it using the cinammon oil and had much better results. Thanks so much for the tip about the oil. I just love candied apples

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42 users found this review helpful

Reviewer:

PEGGYDOLPHIN1

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Reviewed: Oct. 18, 2001

Not bad but you must cook the syrup as stated or the candy won't be correct. The first time I tried it, it was great. The second time, terrible. You really need a candy thermometer for it to be the perfect candy apple.

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32 users found this review helpful