Reviewer:

wally

	Cooking Level: Intermediate Home Town: Cleveland, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 5, 2006

These turned out great, just like the ones at the Fair. I followed the instructions exactly, made sure to put the apples in the freezer before i coated them and right after for about 10mins each time... Turned out great, everyone loved them! Thanks for sharing this Recipe...

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

CajunCook28

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 2, 2006

I used a candy themometer, and cooked it to 305. It hardened like it was supposed too, but the flavor isn't like candy apples at the fair. I really don't like the flavor at all. I'll see what my kids think when they get home from school. Maybe I'll try it using red hot candies.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KARENGING


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 9, 2004

Looked and tasted just like the candy apples at the fair, but they were a little time consuming to make. The kids loved them at our annual hayride!

Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

SCRAPBOOK ROSIE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 9, 2004

Not bad but you must cook the syrup as stated or the candy won't be correct. The first time I tried it, it was great. The second time, terrible. You really need a candy thermometer for it to be the perfect candy apple.

Was this review helpful? [ YES ]
26 users found this review helpful

Reviewer:

PEPSIW

	Cooking Level: Expert Home Town: Halifax, Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 9, 2004

I just tried this recipie and I used the hard cinnamon candies which I found out wasn't a very good ideal. It made the apples a suggary color. Then I tried it using the cinammon oil and had much better results. Thanks so much for the tip about the oil. I just love candied apples

Was this review helpful? [ YES ]
33 users found this review helpful

Reviewer:

PEGGYDOLPHIN1


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 3, 2004

The apples came out so hard we couldn't eat them! Also, don't use the cinnamon oil, it makes them bitter!

Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

Mindy Poje

	Cooking Level: Expert Home Town: Hudson, Ohio, USA Living In: Denver, Colorado, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?