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Photo of: Candied Apples II

Candied Apples II

Submitted by: Connie West
Sweet candy apples with a hard, red, shiny candy coating. 

Candied Apples III

Submitted by: Chef Robin Wood
Melted cinnamon red hot candies form the hard coating for apples on sticks. 

Candied Apples

Submitted by: CLAUD1
This recipe uses black currant syrup, the type used to flavor drinks, to give the candied apples a beautiful red candy coating. 

Photo of: Cinnamon Candied Apples

Cinnamon Candied Apples

Submitted by: angie Marguart
Provided by: Taste of Home
For years, we enjoyed baked cinnamon apples at Christmas when my great-grandmother made them. When she passed away, no one could find the recipe. I eventually came across this stovetop version and have continued her tradition. --Angie Marquart, Mt. Gilead, Ohio 

Photo of: Caramel Apples

Caramel Apples

Submitted by: Suzie
Red apples on sticks, bathed in gooey caramel. Halloween delight. (You will need 6 wooden craft sticks for this recipe.) 

Sweet Baked Apples

Submitted by: Sara
Red apple slices baked in a caramel sauce with a hint of spice. 

Hot Cinnamon Candy Covered Apples

Submitted by: Angelina
Apples are dipped in a candy coating of water, sugar, corn syrup, red food coloring and cinnamon oil. You'll need wooden craft sticks, or other rounded wooden sticks. 

Toffee and Cinnamon Apples

Submitted by: Sarah Hand
Cooked apples and cream spiced with cinnamon, speckled with pecans and streaked with caramel. 

Fall Harvest Baked Apples

Submitted by: Hillary Roberts
After the first fall harvest of delicious apple varieties, give this recipe a try. Serve with our without ice cream, BUT always serve warm. 

Baked Apples with Mint

Submitted by: Lesly
Hot and fresh right out of the oven. This is a good recipe for a Winter holiday like Christmas. 
 
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