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Candied Apples II

Submitted by: JONAR

Sweet candy apples with a hard, red, shiny candy coating.

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Candied Apples III

Submitted by: Chef Robin Wood

Melted cinnamon red hot candies form the hard coating for apples on sticks.

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Candied Apples

Submitted by: CLAUD1

This recipe uses black currant syrup, the type used to flavor drinks, to give the candied apples a beautiful red candy coating.

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For years, we enjoyed baked cinnamon apples at Christmas when my great-grandmother made them. When she passed away, no one could find the recipe. I eventually came across this stovetop version and have continued her tradition. --Angie Marquart, Mt. Gilead, Ohio

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Caramel Apples

Submitted by: Suzie

Red apples on sticks, bathed in gooey caramel. Halloween delight. (You will need 6 wooden craft sticks for this recipe.)

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Sweet Baked Apples

Submitted by: sal

Red apple slices baked in a caramel sauce with a hint of spice.

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Fall Harvest Baked Apples

Submitted by: HJR

After the first fall harvest of delicious apple varieties, give this recipe a try. Serve with our without ice cream, BUT always serve warm.

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Hot Cinnamon Candy Covered Apples

Submitted by: Angelina

Apples are dipped in a candy coating of water, sugar, corn syrup, red food coloring and cinnamon oil. You'll need wooden craft sticks, or other rounded wooden sticks.

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Baked Apples with Mint

Submitted by: Lesly

Hot and fresh right out of the oven. This is a good recipe for a Winter holiday like Christmas.

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Red Cinnamon Apples with Tiny Pork Sausages

Submitted by: Cindy

This is beautifully coloured apples with little sausages sticking out at perky angles. Great Christmas Eve supper item. My grandma gave me this recipe after serving it for many years at holiday time. Serve hot in leafy green wreaths of watercress or lettuce. Accompany with fluffy rice or hot cheese sauce.