This is a great recipe, very easy, just let all the liquid evaporate as instructed. Now, the comment on the Splenda version was mostly wrong. I say mostly because there is a trick to it. After boiling until all of the liquid is gone, spread on a cookie sheet with parchment paper and put in a 350 degree oven for 25 minutes. Its done. This dries the nuts out so that the coating can harden up. They are great. Not quite as good as the real sugar version but much healthier. Also, try the original recipe with pecans and put them over a good brownie with vanilla ice cream and chocolate/caramel syrup. The nuts add flavor and texture that really makes an outstanding desert.
Was this review helpful?
0 users found this review helpful
This is a great recipe, very easy, just let all the liquid evaporate as instructed. Now, the...