Candied Almonds Recipe
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Candied Almonds

By: DarlaJo  
"This is a favorite with my father. They taste so good warm! Substitute any type of nuts you prefer."

Rating: This weblink has been rated 50 times with an average star rating of 4.5 Read Reviews (43)

Rate/Review | 911 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1/2 cup water
  • 1 cup white sugar
  • 1 tablespoon ground cinnamon
  • 2 cups whole almonds

Directions

  1. Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 304 | Total Fat: 18g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by kerimac 
For this to turn out, ALL the liquid must evaporate. the mizure turns from liquid to syrup to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by DarlaJo 
The trick to this recipe is to cook it until there is no liquid. If you get the sticky kind,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by Leesha79 
Very simple, easy recipe that produces light, crispy, sugary candied almonds. I'm glad I read... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by MomTo3Gals 
OMG-Fantastic and SOOO easy! MAKE SURE that you read the other reviews-thats what saved me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by College Cooker 
I made this for a dinner party as a topper for a spring green/ gorganzola/ cranberry/ green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by Tinkerbell 
Spiced nuts are always a hit at holidays, but I use them all year long for toppings on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by Doughgirl8 Supporting Member (Click to learn more about Supporting Membership)
Dragée nuts are one of my favorite candies to make. This is a great method for hazelnuts and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by Maggie L. 
these are really addicting. I'm not sure if I did it right, but I kept stirring until there... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2008 by NMB80 
This is EXACTLY what I was looking for! They are like the almonds I get at the Renaissance... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by suz 
served these for a bridal shower .. huge hit! for an extra zip i added 1/8 tsp chipotle pepper... MORE

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