Yum, and very easy. The first time, I added chopped walnuts. The second time I didn't - and I think I liked it better!

Really easy. I used half the amount of sugar and butter and still came out very good.

Yum - this is quick and delicious. No need to use all of the butter and sugar as written - it tastes great with about half of each. Be sure to turn during cooking as is written - I've made this twice and the second time forgot to turn it so it cooked a bit unevenly - still tasted good though!

My mom made this regularly during the winter when I was a kid. It was one of my favorites! I use less butter when I make it - less fat that way. The kids like it just as well with about a two teaspoons of butter and a tablespoon of brown sugar in their half of a squash.

Super easy, super yummy!

The best squash recipe I've found (I don't like squash, but my husband does.)

This summer my husband introduced me to acorn squash. He said his mom made it alot on their farm many years ago. The only thing we did different was added and bit more sugar.

Great easy recipe. I only used half the sugar and butter and found it added enought sweetness.

Tasted wonderful and so easy to do... Brown sugar and butter could be reduced if you desire, but it's definitely extra yummy done this way!!

SOOO Much faster than baking and just as tasty! My boyfriend would make this for me in the oven once in awhile but stopped because it took so long. I am adding it back into our meals thanks to this receipe. I made it today and it turned out great!

Good recipe, but too much butter. There was almost as much liquid as there was squash.

this was an amazingly easy AND delicious recipe. quick and simple. Althouth the dish was perfect, I threw in some pecans for texture. I might try next time MAYBE a little vanilla or cinnamon. This recipe is perfect as is.

Super easy to make and a great side dish. Only 4 stars because it was a little too sweet for me. Whenever I make it now I cut back on the butter and sugar by 1/2. Great and quick recipe!

Pretty good, I think next time I might add a bit of nutmeg or cinnamon. I will make this again.

What at easy recipe! I didn't take the squash out of the shells, pulled the flesh from the skin and mixed it with the melted butter and brown sugar in the hollow and just ate it from the shell. Next time I think I will do as you suggested, and remove the flesh with the butter and brown sugar, mix it up and serve it that way, I think it would be better, even thought we really enjoyed it the way I did it. I may try using a little less brown sugar and butter next time, I think I'd like more of the squash flavor, although my husband may not agree with that! We at this with roast turkey, mashed potatoes and gravy. Thanks for sharing this recipe.

mmmm winter squash, butter, brown sugar...comfort!