Candice's Lasagna Omelet Recipe - Allrecipes.com
Candice's Lasagna Omelet Recipe
  • READY IN 25 mins

Candice's Lasagna Omelet

Recipe by  

"We like to save these small amounts of lasagna ingredients when we make a pan of lasagna for dinner. Then we make our omelets a few days later. It keeps us from having to cook such a small amount of sausage or open a whole jar of sauce for only a few ounces. The yumminess of lasagna in a great breakfast form! Serve with garlic toast."

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Original recipe makes 1 omelet Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Heat a small skillet over medium-high heat. Cook and stir Italian sausage in hot skillet until browned and crumbly, 4 to 6 minutes. Drain and discard grease.
  2. Melt butter in a skillet over medium heat. Pour eggs into skillet and sprinkle with sausage and Italian seasoning. Cook, occasionally lifting edge with spatula to allow uncooked eggs to flow underneath, until omelet is almost set, 4 to 6 minutes; flip.
  3. Spread ricotta cheese and spaghetti sauce on top of the omelet; cook until omelet is completely set, 3 to 5 minutes. Sprinkle shredded mozzarella cheese over the top, fold in half, and transfer to a plate.
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Reviews More Reviews

Apr 05, 2014

This omelet was hearty and delicious. I used Johnsonville sausage which gave it a great flavor. Great way to use the leftovers from lasagna - thanks!

 
Oct 06, 2013

If you love lasagna you will love this. a great way to use those small amounts of leftover ingredients!

 

2 Ratings

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Nutrition

  • Calories
  • 598 kcal
  • 30%
  • Carbohydrates
  • 10.9 g
  • 4%
  • Cholesterol
  • 637 mg
  • 212%
  • Fat
  • 41.7 g
  • 64%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 44.1 g
  • 88%
  • Sodium
  • 1215 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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