Recipe by Dice
"This ravioli dish is impressive and surprisingly not difficult to make. Although it does take some time to assemble everything, it is well worth it! You can add freshly grated Parmesan cheese to ravioli before serving."
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butternut squash, halved and seeded
grated Parmigiano-Reggiano cheese
1 (16 ounce) package
finely diced pancetta
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Candice's Butternut Squash Ravioli
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 323
** Calories from Fat: 87
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