Canary Island Red Mojo Sauce Recipe - Allrecipes.com
  • READY IN 10 mins

Canary Island Red Mojo Sauce

Recipe by  

"Originated in the Canary Islands, this sauce can be used to top potatoes, served with fresh bread rolls, or served with white gouda cheese or goat cheese cubes. This sauce, whether mild or spicy, is a delightful addition to any meal. You may add lime juice and or curry for added taste!"

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Ingredients Edit and Save

Original recipe makes 2 1/2 cups Change Servings

Directions

  1. Blend the bell peppers, garlic, paprika, cilantro, olive oil, chile pepper, and bread in a blender until liquefied.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Aug 10, 2009

After living in Spain for several years, I investigated developing a Mojo Picon sauce for my own gourmet company - this is a very authentic, basic recipe that you can add to according to your own tastes! According to some of my research, Mojo Picon just also might be the oldest BBQ sauce in the world!

 

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Nutrition

  • Calories
  • 110 kcal
  • 6%
  • Carbohydrates
  • 2.9 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 0.5 g
  • 1%
  • Sodium
  • 20 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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