Recipe by amingermany
"Originated in the Canary Islands, this sauce can be used to top potatoes, served with fresh bread rolls, or served with white gouda cheese or goat cheese cubes. This sauce, whether mild or spicy, is a delightful addition to any meal. You may add lime juice and or curry for added taste!"
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red bell peppers, cut into chunks
bread, crusts removed
After living in Spain for several years, I investigated developing a Mojo Picon sauce for my own gourmet company - this is a very authentic, basic recipe that you can add to according to your own tastes! According to some of my research, Mojo Picon just also might be the oldest BBQ sauce in the world!
* Percent Daily Values are based on a 2,000 calorie diet.
Canary Island Red Mojo Sauce
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 99
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