Reviewed: Aug. 23, 2011

Yum!! These were delicious and all of my kids even thought so (ages 2,6,9,12). I boiled the chicken to cook it quickly and for the veges, I used a pack of frozen corn/peppers/onions. They were so easy, just a little time consuming. I froze the extras without baking them to use for another day since this recipe made so much.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sarah

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Twentynine Palms, California, USA

Reviewed: Apr. 6, 2011

Found these goodies en route to looking for something else. I was looking for a recipe fo traditional Oriental Won Tons and ran across this recipe. I just happened have left over BBQ pork in the fridge so ended up making these. I used my leftover BBQ pork instead of the chicken. My one change was I used half the hot pepper. 1 tsp looked like quite a bit, plus the BBQ sauce I have is pretty spicy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Jul. 10, 2009

Time consuming but good. Fun to make, just the same. I baked them but they probably would have been better fried but I was trying to save calories (and more time.)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Becca

Cooking Level: Intermediate

Reviewed: May 11, 2009

These were excellent and fairly simple. The store was out of won ton wrappers, so I picked up egg roll wrappers instead. You can cut them down to size or make a larger version...both were still very good. These are a little spicy (I like spice),so you may want to cut down a little if you like things mild.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

S*T*L*Y

Cooking Level: Intermediate

Home Town: Warsaw, Indiana, USA

Living In: Brownsburg, Indiana, USA

Reviewed: Apr. 14, 2009

We have made these twice and both times they have been great. We added a frozen southwest vegetable mix instead of individual items that already had the seasonings and black beans and it was great. This is a great recipe to let the kids do and they think the won tons are so fun to make!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CAM

Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA

Living In: Farmington, New Mexico, USA

Reviewed: Mar. 7, 2009

These were really good and tastey flavor

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

roberta

Cooking Level: Intermediate

Home Town: Decatur, Illinois, USA

Living In: Powder Springs, Georgia, USA

Reviewed: Jan. 21, 2009

My family loved these! I had some won ton wrappers that needed to be used and this was perfect. We had these for dinner so I made them ravioli-style for bigger portion sizes. They had a delicious creamy filling and the veggies inside were a great compliment. I will make these again!

Was this review helpful? [ YES ]
9 users found this review helpful