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Canadian Won Tons

By: KUCHENCHEFINCANADA  
"I made this up the other day to use up left over BBQ chicken and wanted to create a Southwestern flavor. We like things spicy but the measurements can be easily adjusted to suit your taste!"

Rating: This weblink has been rated 6 times with an average star rating of 4.8 Read Reviews (5)

Rate/Review | 987 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
1 Hr
Cook Time:
10 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 75 wontons
 

Ingredients

  • 5 cups shredded cooked chicken meat
  • 1 (10 ounce) can whole kernel corn, drained
  • 1 green bell pepper, seeded and diced
  • 5 green onions, chopped
  • 2 cups shredded Cheddar cheese
  • 1 (8 ounce) package cream cheese
  • 3 tablespoons barbeque sauce
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • salt and pepper to taste
  • 1 1/2 (14 ounce) packages won ton wrappers
  • 1/4 cup vegetable oil

Directions

  1. In a large bowl, toss together the chicken, corn, green pepper, green onions, and Cheddar cheese. In a separate bowl, stir together the cream cheese, barbeque sauce, cayenne pepper, paprika, salt and pepper. Blend the cream cheese mixture into the chicken mixture until everything is evenly coated.
  2. Preheat the oven to 400 degrees F (200 degrees C).
  3. Lay out the wonton wrappers on a clean surface, and place a spoonful of the chicken and cheese filling on each one. Fold into triangles or rolls, sealing with a bit of water if necessary. Place onto baking sheets, and brush with lightly with vegetable oil or spray with cooking spray.
  4. Bake for about 10 minutes in the preheated oven, turning once, until golden brown.

Footnotes

  • Cooking variations
  • Microwave: Cook 10 at a time for 2 to 3 minutes at full power, turning over halfway through.
  • Deep-fry: Heat oil in a deep-fryer to 375 degrees F (190 degrees C). Fry wontons a few at a time until golden brown, 4 to 6 minutes.
  • Boil: Bring a large pot of water to a boil. Add wontons, and boil until wrapper is tender, about 8 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 73 | Total Fat: 3.6g | Cholesterol: 14mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by juliek2001 
My family loved these! I had some won ton wrappers that needed to be used and this was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by roberta 
These were really good and tastey flavor MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by Becca 
Time consuming but good. Fun to make, just the same. I baked them but they probably would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by S*T*L*Y 
These were excellent and fairly simple. The store was out of won ton wrappers, so I picked up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by CAM 
We have made these twice and both times they have been great. We added a frozen southwest... MORE

 
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