Canadian Walleye (Pickerel) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 11, 2012
Can't wait to try your other pickerel recipe!
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Photo by Joby

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Winnipeg, Manitoba, Canada

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Reviewed: Apr. 5, 2013
This was super helpful, thank you! I've been looking for a skillet fish recipe where the breading didn't slide off and this was it! I changed pretty much every ingredient to suit my gluten-free and dairy-free needs, but I think the key was separating the flour and breadcrumbs. If anyone cares, I used 1 c. gluten free all purpose flour, 1/4 c almond milk, 2 c. cornmeal mixed with 1-2 tsp italian seasoning, and of course the eggs. It turned out great! Might be more flavorful with more salt or possibly some paprika?
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Photo by VLICIOUS8704

Cooking Level: Intermediate

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Reviewed: Jul. 6, 2014
Flavor was great, however I did use a cast iron pan and put it at the temp listed but because cast iron pans are great heat conductors the fish burned slightly. Next time I'll know better. Many thanks for this recipe.
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