The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 17, 2008
My husband LOVES this recipe. Only recommendations would be to add Italian sausage links instead of ground sausage. Also doctor it up by adding olives and mixing up the noodles. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 21, 2005
Thought it was great. I started off by adding extra spices like basil, oregano, cilantro, as well as tomato paste and fresh garlic.
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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 21, 2004
This was VERY bland. I doctored it up by doing the following and it turned out great: Added oregeno, basil, and garlic powder Added a small can of tomato sauce Put it in a 9x13 pan, smothered it with mozzerella cheese, and baked it until the cheese was melted.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 24, 2004
My family loves this recipe. The only thing I did differently was add some chopped garlic. I have made it many times and it is a family favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 24, 2004
I only used 1 cup of macaroni which is perfect for our family and left out the mushrooms for personal preference. This was enjoyed by all.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 21, 2003
This was okay, but kind of bland. If I consider making this again, I will add some spices and garlic.
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Cooking Level: Intermediate

Home Town: Sarasota, Florida, USA
Living In: Venice, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 23, 2002
This was terrific! Easy to make, good flavor blend, and the whole family enjoyed it.
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