More Recipes Like Canadian Style Chop Suey

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American Chop Suey

Submitted by: Susan Wright

When you are pressed for time but need a hearty meal try this simple saute of ground beef, celery, onions, stewed tomatoes and canned spaghetti with sauce.

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American Chop Suey II

Submitted by: April

This is an old family recipe. My family loves it. It's quick and easy. Elbow macaroni and ground beef are combined in a tomatoey sauce. The kids will eat this one!

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This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.

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Pork Chop Suey

Submitted by: Sandee Swanson

This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions.

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Heart Chop Suey

Submitted by: Kecia Martens

This is a wonderful recipe for beef heart. The meat is cut into strips, browned, and then simmered in a sauce of onion, celery and beef broth. This is terrific served over steamed rice.

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Pineapple Pork Chop Suey

Submitted by: Eva Doucet
Provided by: Simple & Delicious

From Bathurst, New Brunswick, Eva Doucet shares this sweet-and-sour entree that combines tender pork, tangy pineapple, crunchy water chestnuts and colorful pepper strips. 'It has superb flavor, and friends love it,' she writes.

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Hawaiian Style Pasta

Submitted by: Elizabeth Lawrence

Radiatore pasta is tossed with tomato sauce, fresh pineapple chunks and chopped salami. Sprinkle with coconut flakes, if desired. Substitute farfalle or rotini pasta if you can't find radiatore pasta.

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Beef and Mushroom Stroganoff, Aussie Style

Submitted by: Rosemary Ingrey

Tasty beef and mushroom stroganoff. This was my favorite recipe as a kid, my Mum came up with it from the stuff that was left in the cupboard! I've since modified the ingredients to add my own personal touch.

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Pork Chops German Style

Submitted by: Mary Lynn Tumlin

This recipe has been a family favorite for 30 years! I learned to prepare this from a neighbor who was from Germany, hence the name! My hubby doesn't eat mustard but this is his all time favorite - be sure to try!

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Johnny Marzetti II

Submitted by: Holly

This hearty recipe makes enough casserole to feed a crowd. A flavorful blend of ground pork and beef is sauteed in butter with onion, celery and green pepper, then baked with tomatoes, kidney beans, pasta and cheese.

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