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Canadian Style Chop Suey

SUBMITTED BY: Jen

"This is a great and easy one pot dish that you can guarantee everyone will love!"

RECIPE RATING:

Read Reviews (7)

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COOK TIME	20 Min
READY IN	20 Min

SERVINGS

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Servings
USMETRIC

What to Drink?
	Pinot Gris

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In same pot, saute onion and bell pepper over medium heat until softened. Remove from pan.
In same pot, cook sausage over medium heat until brown. Drain.
Combine onion mixture, pasta, sausage, mushrooms and stewed tomatoes in same pot and heat through, 5 minutes. Serve.

Reviewed on mar. 24, 2003 by MBEARDEN

This was terrific! Easy to make, good flavor blend, and the whole family enjoyed it. MORE

Reviewed on sep. 21, 2004 by GOLFFOX

This was VERY bland. I doctored it up by doing the following and it turned out great: Added... MORE

Reviewed on dec. 21, 2005 by Anne

Thought it was great. I started off by adding extra spices like basil, oregano, cilantro, as... MORE

Reviewed on jul. 19, 2003 by EVYP

This was okay, but kind of bland. If I consider making this again, I will add some spices and... MORE

Reviewed on jul. 17, 2008 by Katrina

My husband LOVES this recipe. Only recommendations would be to add Italian sausage links... MORE

Reviewed on apr. 24, 2004 by MORENOO6

My family loves this recipe. The only thing I did differently was add some chopped garlic. I... MORE

Reviewed on mar. 24, 2004 by NJSS2000

I only used 1 cup of macaroni which is perfect for our family and left out the mushrooms for... MORE