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Canadian Shortbread 'Eh'

SUBMITTED BY: D. Crosby

"Easy to make and enjoyable. Love the rich flavors of butter and maple syrup."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.1 star rating.
Read Reviews (12)
Original recipe yield 3 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups butter, softened
  • 1 1/2 cups packed light brown sugar
  • 4 1/2 cups all-purpose flour
  • 1/4 cup real maple syrup

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Combine the butter, sugar, flour and maple syrup, blend until smooth.
  3. On a lightly floured surface roll dough out 1/2 inch thick. Cut into desired shapes and place on ungreased cookie sheets.
  4. Bake at 300 degrees F (150 degrees C) for 20 minutes, watch carefully so as not to overcook. Let cookies cool before eating.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by ANNE555
I made this but used almost double the brown sugar. I also cooked in a 9x13 pan for more like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2006 by Nydiva
I make these quite often (they retain shapes nicly). They're also handy (sturdy) when you... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2003 by CALLYCHINO
This recipe is very easy to make with children and they enjoy using cookie cutters to cut out... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2002 by JENN H.
Will not make again. The cookies weren't very flavorful and were too crisp for my taste. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2002 by NIC63
Nice hint of maple flavour. Just watch that you don't bake too long - they get rather hard! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by LACYJB
Very delicious! I liked the hint of maple (I added a little extra syrup) and the crispy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by ALTAROSE
I tried this recipe again and made a few changes. I added 1/2 tsp. of maple extract to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2005 by SUGARPLUMSCOOKIES
These were delicious. I cut them out with a maple leaf cookie cutter and colored the dough... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by orangerose
These taste pretty good, but not at all like maple. Also, they are not suitable for cut-out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2006 by J. Meyers
I cut them into little maple leaf shapes, and was going to take a picture, but then my family... MORE

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