The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 1, 2012
Cookies turned out great,very chewy when cooled ,the best part is not using butter .The molasses taste is very prominent which everyone seemed to like.I did not change the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed: Jul. 15, 2011
i love molasses and found these to be too much like 'eating bowlful of molasses.. i still have batter left and feel terrible about wastin it. Its the first cookie EVER that people in my household said they just wouldnt eat.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Mar. 4, 2011
I have been looking for an old fashioned Molasses cookie recipe for a long time now. This is IT!! The best molasses cookie ever. I took the advice of some of the reviewers and baked on parchment and I ended up baking for 14 minutes...these cookies will not last long in my home!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Laura

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: Jan. 22, 2011
Very easy recipe to make and low fat. However I think you have to *really* like molasses to make these. Very strong molasses flavour...
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by DrMim

Cooking Level: Expert

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Jan. 16, 2011
This recipe is so easy, and the cookies turned out great...so moist and chewy, just the way I remember them growing up in Canada! I sprinkled a little powedered sugar on them and loved them! Thanks for the recipe!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Puzzle Pieces

Cooking Level: Intermediate

Home Town: Concord, New Hampshire, USA
Living In: Round Rock, Texas, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Jan. 1, 2011
Very easy to make. A moist cookie with a nice texture. Strong molasses flavor, which I like, but could be overwhelming if you're not expecting it. Nice treat on a cold night.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed: Nov. 11, 2010
Extreme molasses flavor. Noone in the house liked these cookies!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Sep. 11, 2010
i changed it a little. i had only 1/2 cup brown sugar so that's what i used and it was perfect. i used part whole wheat flour and added 2 T ground flaxseed so mine weren't totally fat free. i made them big. heaping tablespoons and 15 minutes was perfect for baking time. flavor is excellent and they make great ice cream sandwiches.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: Jun. 29, 2010
I followed the rec. & they came out so flat?? Can't figure out where I went wrong??? But they tasted good anyways :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by lbrty828

Cooking Level: Intermediate

Living In: Bonaire, Georgia, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed: Jun. 20, 2010
These cookies were ok but were neither the taste nor the texture I was looking for. As a Canadian, from Nova Scotia, I think you should rename these PEI Molasses cookies!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Lori

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 54) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Best Chocolate Chip Cookies

See how to bake the perfect chocolate chip cookie.

Chili Chocolate Cookies

See how a dash of cayenne pepper really draws out the chocolate flavor.

Triple Chocolate Chip Cookies

Make chocolate chip cookies without an electric mixer.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States