Reviewed: Apr. 1, 2012

Cookies turned out great,very chewy when cooled ,the best part is not using butter .The molasses taste is very prominent which everyone seemed to like.I did not change the recipe.

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Reviewer:

Fatboy

Reviewed: Jul. 15, 2011

i love molasses and found these to be too much like 'eating bowlful of molasses.. i still have batter left and feel terrible about wastin it. Its the first cookie EVER that people in my household said they just wouldnt eat.

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Reviewer:

DESIDERATAGRACEFULLY

Cooking Level: Intermediate

Living In: Moncton, New Brunswick, Canada

Reviewed: Mar. 4, 2011

I have been looking for an old fashioned Molasses cookie recipe for a long time now. This is IT!! The best molasses cookie ever. I took the advice of some of the reviewers and baked on parchment and I ended up baking for 14 minutes...these cookies will not last long in my home!

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Reviewer:

Laura

Reviewed: Jan. 22, 2011

Very easy recipe to make and low fat. However I think you have to *really* like molasses to make these. Very strong molasses flavour...

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Reviewer:

DrMim

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Cooking Level: Expert

Reviewed: Jan. 16, 2011

This recipe is so easy, and the cookies turned out great...so moist and chewy, just the way I remember them growing up in Canada! I sprinkled a little powedered sugar on them and loved them! Thanks for the recipe!!!!

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Reviewer:

Puzzle Pieces

Cooking Level: Intermediate

Home Town: Concord, New Hampshire, USA

Living In: Round Rock, Texas, USA

Reviewed: Jan. 1, 2011

Very easy to make. A moist cookie with a nice texture. Strong molasses flavor, which I like, but could be overwhelming if you're not expecting it. Nice treat on a cold night.

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Reviewer:

seekingcalm

Cooking Level: Intermediate

Reviewed: Nov. 11, 2010

Extreme molasses flavor. Noone in the house liked these cookies!

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Reviewer:

momoftaco

Reviewed: Sep. 11, 2010

i changed it a little. i had only 1/2 cup brown sugar so that's what i used and it was perfect. i used part whole wheat flour and added 2 T ground flaxseed so mine weren't totally fat free. i made them big. heaping tablespoons and 15 minutes was perfect for baking time. flavor is excellent and they make great ice cream sandwiches.

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Reviewer:

momi

Reviewed: Jun. 29, 2010

I followed the rec. & they came out so flat?? Can't figure out where I went wrong??? But they tasted good anyways :)

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Reviewer:

lbrty828

Cooking Level: Intermediate

Living In: Bonaire, Georgia, USA

Reviewed: Jun. 20, 2010

These cookies were ok but were neither the taste nor the texture I was looking for. As a Canadian, from Nova Scotia, I think you should rename these PEI Molasses cookies!

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