Canadian Maple Scones Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 16, 2014
Very good and will make again. I forgot to add the baking powder, but came out just fine. I also did not knead since I pressed into the scone pan. I loved the roasted nuts! I used a scone pan and baked for 20 minutes. Next time I will likely add more maple syrup, it needs a bit more maple flavor for me. Thank you for sharing!
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Reviewed: Mar. 20, 2014
These were okay, nothing exceptional. Not really a maple flavor even though I used pure maple syrup. I wasn't impressed by the topping, ended up adding more brown sugar because it was bland and too flour-y. Some cinnamon in it might help. Personally, I'll just be moving on. Thanks, anyway.
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Cooking Level: Intermediate

Living In: Bellingham, Washington, USA

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Reviewed: Nov. 18, 2013
I used this recipe my very first time making scones and they came out perfect- they had that light scone texture and were slightly sweet and maple-y! Very easy recipe to follow and delicious with no modifications! Thank you!
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Cooking Level: Intermediate

Home Town: Kingston, New York, USA
Living In: Poughkeepsie, New York, USA

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Reviewed: Oct. 14, 2013
These scones are delicious, moist and tender; love the toasted walnuts. I substituted 1/4 cup whole wheat flour just for a little extra flavor. Seemed like the recipes made too much topping, but it was just about perfect once the scones expanded while baking.
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Cooking Level: Intermediate

Home Town: Coldwater, Michigan, USA
Living In: Seattle, Washington, USA


 
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