Canadian Maple Rice Pudding Recipe
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Canadian Maple Rice Pudding

By: Victoria 
"I took a few ideas a created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (40)

Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

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Original Recipe Yield 5 servings
 

Ingredients

  • 3/4 cup uncooked short-grain white rice
  • 1 1/2 cups water
  • 2 cups 2% milk
  • 1 teaspoon maple flavored extract
  • 1/2 cup white sugar
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 1 tablespoon butter

Directions

  1. Combine the rice and water in a saucepan over medium heat. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed.
  2. Stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes. Stir in the remaining milk, nutmeg, cinnamon, cloves and butter. Cook stirring over low heat for another 5 minutes. Pour into a casserole dish, or serving bowls, and let stand for 5 minutes before serving. This can be served cold also.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 259 | Total Fat: 4.5g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 14, 2004 by OZZIELANZA   view full review
Wonderful!! The maple flavor adds alot. I substituted and used skim milk and real maple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 4, 2004 by SILLYJILLY   view full review
Loved this recipe. I make it for breakfast as an alternative to oatmeal on cold mornings. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 8, 2003 by Victoria   view full review
Very tasty and creamy. Definately let sit so the creamy mixture will thicken perfectly - about...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 8, 2003 by SCRITCHFIELD   view full review
This is an excellent recipe. It thickened perfectly ... and has a delicate texture, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 7, 2007 by anelson   view full review
This is DELICIOUS! I rated it 4 stars (and not 5) because I did change a few things. I took...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 14, 2005 by What a Dish!   view full review
Whoa, this is sooooo sweet!! It's almost hard to enjoy because of that. I would cut the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2003 by DICKSIELEE   view full review
As far as rice pudding recipes go, this one is very good. I made it exactly as the recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 11, 2006 by babybluangel   view full review
this was pretty good. I used real maple syrup instead of the extract. I didnt need as much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 6, 2011 by Teeka   view full review
Very good. I only used 1/3 c of sugar and 1 T maple syrup.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 28, 2007 by misscdn   view full review
Soooooooooo good and easy to make, love it!

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