Canadian Maple Rice Pudding

SUBMITTED BY: Victoria

"I took a few ideas a created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make."

PREP TIME	5 Min
COOK TIME	40 Min
READY IN	45 Min

SERVINGS & SCALING

Original recipe yield: 5 servings

USMETRIC

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INGREDIENTS

3/4 cup uncooked short-grain white rice
1 1/2 cups water
2 cups 2% milk
1 teaspoon maple flavored extract
1/2 cup white sugar
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1 tablespoon butter

READ REVIEWS (19)

DIRECTIONS

Combine the rice and water in a saucepan over medium heat. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed.
Stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes. Stir in the remaining milk, nutmeg, cinnamon, cloves and butter. Cook stirring over low heat for another 5 minutes. Pour into a casserole dish, or serving bowls, and let stand for 5 minutes before serving. This can be served cold also.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jan. 14, 2004 by OZZIELANZA

Wonderful!! The maple flavor adds alot. I substituted and used skim milk and real maple syrup. Warm with some Cool Whip "Free"

6 users found this review helpful

Reviewed on Oct. 14, 2005 by What a Dish!

Whoa, this is sooooo sweet!! It's almost hard to enjoy because of that. I would cut the sugar in half if I were to make this again. I used brown rice and skim milk. Added an egg with the second addition of milk because it wasn't thickening up at all. (Probably because of the skim). It worked well though, and thickened right up. Good texture.

4 users found this review helpful