Canadian Honey Apple Walnut Cobbler Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Lori Rowley-Sipple
Reviewed: Aug. 30, 2014
Outstanding!! Only thing I did was cover it with tinfoil 30 minutes into the total cooking time...turned out PERFECT!
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Photo by Lori Rowley-Sipple

Cooking Level: Expert

Living In: Anchorage, Alaska, USA
Reviewed: Nov. 23, 2010
Sorry to say - but I would definitely not make this again! The recipe called for 60-70 min to bake - checked in 50 min and the top was way too done. Also dissapointed in the cake part - had no flavor and wasn't moist. I am going to try and salvage the apple portion.
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Photo by Tasneem
Reviewed: Sep. 26, 2010
I was intrigued by the method of this recipe and decided to try it out. Very nice, and so easy! I didn't have evaporated milk so I used half-and-half instead. The cake browned very golden and inside was very soft, light, moist and pancake-like. If "cobbler" might be a misnomer, think of it as something like an apple upside-down cake. The only change I'll make next time is the honey drizzled over the apples-- I'm not the biggest fan of honey, so next time I'm going to replace the honey over the apples with maple syrup or date syrup.
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Cooking Level: Expert

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Reviewed: Feb. 4, 2008
This recipe was too dry for my tastes. I am more accustomed to cobblers where the fruit filling includes sugar and makes a saucy fruit base. The overall result of this recipe is more like a coffee cake.
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Cooking Level: Expert

Living In: Homosassa, Florida, USA

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