The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.
Reviewed: Feb. 4, 2008
This recipe was too dry for my tastes. I am more accustomed to cobblers where the fruit filling includes sugar and makes a saucy fruit base. The overall result of this recipe is more like a coffee cake.
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Cooking Level: Expert

Living In: Homosassa, Florida, USA

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